产品名称
XLD 琼脂, suitable for microbiology, NutriSelect® Basic
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L
ammonium ferric citrate, 0.8 g/L
lactose, 7.5 g/L
L-lysine hydrochloride, 5 g/L
phenol red, 0.08 g/L
sodium chloride, 5 g/L
sodium deoxycholate, 2.5 g/L
sodium thiosulfate, 6.8 g/L
sucrose, 7.5 g/L
xylose, 3.5 g/L
yeast extract, 3 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
7.4±0.2 (25 °C)
application(s)
environmental
food and beverages
veterinary
microbiology
suitability
selective and differential for Klebsiella spp.
selective and differential for Proteus spp.
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
selective and differential for enterobacteriaceae
Quality Level
Application
Other Notes
商标后的品级称号basic（基础）、plus（加强）或prime（特级）代表产品的不同质控水平，从基础的质控到标准质控加强版到全面合规的特级质控水平。
Preparation Note
Legal Information
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
商品
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
沙门氏菌污染是全球食源性疾病的第二大成因。控制沙门氏菌的暴发是食品监管机构、餐馆和整个食品工业的一项重要任务。沙门氏菌家族包括2300多种血清型的细菌，但其中有两种类型，即肠炎沙门氏菌和鼠伤寒沙门氏杆菌，约占所有人类感染的一半。大多数沙门氏菌的暴发可以追溯到乳制品、家禽和肉制品，但沙门氏菌几乎可以在任何食物上生长。鸡、鸡蛋及其衍生产品的风险特别高。
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
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