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Millipore

含氯霉素的沙氏葡萄糖琼脂培养基

NutriSelect® Plus, Chloramphenicol, according to ISO 18416:2007, powder, bottle of 500 g, suitable for microbiology

别名:

沙氏葡萄糖琼脂

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About This Item

UNSPSC代码:
41171609
NACRES:
NA.85

Agency

according to ISO 18416:2007

质量水平

200

无菌性

non-sterile

表单

powder

保质期

limited shelf life, expiry date on the label

组成

agar, 15 g/L
casein peptone, 5 g/L
Chloramphenicol
chloramphenicol, 0.05 g/L
dextrose, 40 g/L
peptic digest of animal tissue, 5 g/L

包装

bottle of 500 g

制造商/商品名称

NutriSelect® Plus

技术

microbiological culture: suitable

颜色

clear to slightly opaque light amber Prepared media
light yellow Powder

最终pH

5.6±0.2 (25 °C)

应用

bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
microbiology

适用性

selective for Aspergillus spp.
selective for Candida spp.
selective for Penicillium spp.
selective for Pichia spp.
selective for Saccharomyces spp.
selective for Zygosaccharomyces spp.
selective for molds (General Media)
selective for yeasts (General Media)

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应用

用于真菌和酵母的选择性培养、分离和鉴别。

制备说明

Suspend 65 g in 1 litre of distilled water. Bring to the boil to dissolve completely. Sterilise by autoclaving at 121°C for 15 minutes.

储存及稳定性

Store prepared media below 8°C, protected from direct light. Store dehydrated powder, in a dry place, in tightly sealed containers at 2-25°C.

附注

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律信息

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

储存分类代码

11 - Combustible Solids

WGK

WGK 3

个人防护装备

Eyeshields, Gloves, type N95 (US)

法规信息

动植物来源培养基

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
BCCL9640
BCCL2998
BCCM5723
BCCK4929
BCCJ8264

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A K Kouamé et al.
Letters in applied microbiology, 70(2), 87-94 (2019-11-11)
Attiéké is the major fermented plant food in Côte d'Ivoire. The aim of this study was to identify hazards and critical control points (CCP) in order to implement a HACCP system for the production of attiéké. Physico-chemical and microbiological analyses

商品

Yeast and Molds in Food and Beverages

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

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