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线性分子式:
(CH3CH2CH2CH2)4N(HSO4)
化学文摘社编号:
分子量:
339.53
NACRES:
NA.21
PubChem Substance ID:
UNSPSC Code:
12352100
EC Number:
251-068-5
MDL number:
Beilstein/REAXYS Number:
3599663
Assay:
≥99.0% (T)
Form:
crystals
Solubility:
H2O: soluble 10 % (w/v), clear, colorless
产品名称
四丁基硫酸氢铵, puriss., ≥99.0% (T)
InChI
1S/C16H36N.H2O4S/c1-5-9-13-17(14-10-6-2,15-11-7-3)16-12-8-4;1-5(2,3)4/h5-16H2,1-4H3;(H2,1,2,3,4)/q+1;/p-1
InChI key
SHFJWMWCIHQNCP-UHFFFAOYSA-M
SMILES string
OS([O-])(=O)=O.CCCC[N+](CCCC)(CCCC)CCCC
grade
puriss.
assay
≥99.0% (T)
form
crystals
mp
169-173 °C
solubility
H2O: soluble 10 % (w/v), clear, colorless
functional group
amine
Quality Level
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Application
四丁基硫酸氢铵可用于以下研究:
- 作为 β-氨基醇和 1,2-二醇合成过程中的催化剂。
- 作为用于合成不对称醚的相转移催化剂。
- 构成用于高效液相色谱(HPLC)分析的流动相。
General description
季铵盐四丁基铵是一种相转移试剂。
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Skin Corr. 1
存储类别
8A - Combustible corrosive hazardous materials
wgk
WGK 2
flash_point_f
348.1 °F - closed cup
flash_point_c
175.6 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
Erythrocytic adenosine monophosphate as an alternative purine source in Plasmodium falciparum.
Cassera MB, et al.
The Journal of Biological Chemistry, 283(47), 32889-32899 (2008)
Phase-transfer synthesis of monoalkyl ethers of oligoethylene glycols.
Gibson T.
The Journal of Organic Chemistry, 45(6), 1095-1098 (1980)
Polyesters bearing furan moieties: IV. Solution and interfacial polycondensation of 2, 2'-bis (5-chloroformyl-2-furyl) propane with various diols and bisphenols.
Gharbi S, et al.
European Polymer Journal, 36(3), 463-472 (2000)
Tetrabutylammonium bisulfate: a new effective catalyst for the hydrolysis of aziridines or epoxides.
Ren-Hua Fan et al.
Organic & biomolecular chemistry, 1(9), 1565-1567 (2003-08-21)
Bu4NHSO4 (TBAHS) is an effective catalyst for the hydrolysis of aziridines and epoxides under mild and non-metal conditions to give the corresponding beta-amino alcohols and 1,2-diols in high yields. The catalyst can be recycled.
K M Frankowski et al.
Journal of dairy science, 97(9), 5356-5370 (2014-07-16)
Many food companies are trying to limit the amount of sodium in their products. Permeate, the liquid remaining after whey or milk is ultrafiltered, has been suggested as a salt substitute. The objective of this study was to determine the
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