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Merck
CN

84088

沙氏葡萄糖琼脂

NutriSelect® Plus, Glucose 4 %, powder, bottle of 500 g, suitable for microbiology

别名:

SGA, 沙氏葡萄糖琼脂

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NACRES:
NA.74
UNSPSC Code:
41171605

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产品名称

沙氏葡萄糖琼脂, NutriSelect® Plus, Glucose 4 %, powder, bottle of 500 g, suitable for microbiology

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15 g/L
Glucose, 4%
D(+)-glucose, 40 g/L
peptone, 10 g/L

packaging

bottle of 500 g

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

color

light yellow Powder

final pH

5.6±0.2 (25 °C)

application(s)

bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
pharmaceutical
microbiology

suitability

selective for Aspergillus spp.
selective for Candida spp.
selective for Penicillium spp.
selective for Pichia spp.
selective for Saccharomyces spp.
selective for Trichophyton spp.
selective for Zygosaccharomyces spp.
selective for molds (General Media)
selective for yeasts (General Media)

Quality Level

200

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相关类别

Application

用于致病性和非致病性真菌尤其是皮肤癣菌的培养。

Other Notes

我们现提供两种类型的培养基：GranuCult®优质颗粒状培养基和NutriSelect®高性价比粉末状培养基，满足用户不同层次的需求。
商标后的品级称号basic（基础）、plus（加强）或prime（特级）代表产品的不同质控水平，从基础的质控到标准质控加强版到全面合规的特级质控水平。

Preparation Note

取65 g溶于1L无菌水中。121°C下高压蒸汽灭菌15分钟。不可过热。

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

动植物来源培养基
此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
BCCM4355
BCCK9150
BCCH9537
BCCG8002
BCCF0767

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Ronald M
Handbook of Media for Clinical and Public Health Microbiology (2013)
Cathy N John et al.
Frontiers in microbiology, 10, 1021-1021 (2019-06-25)
Background/Objectives: With mucocutaneous candidiasis being highly prevalent in HIV patients, the emergence of fluconazole-resistant Candida species forms a major challenge in treating and eradicating these infections. The objective of this study was to establish the antifungal activity of K21, a
Pedro M D S Abrantes et al.
Journal of microbiological methods, 169, 105815-105815 (2019-12-25)
Candida albicans and streptococci are amongst the most common fungal and bacterial organisms present in the oral cavity, with a growing body of evidence implicating C. albicans in increased caries severity and in the formation of the cariogenic biofilm. However

商品

Yeast and Molds in Food and Beverages

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

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