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质量水平
形式
liquid
技术
microbe id | staining: suitable
折射率
n20/D 1.361
密度
0.80 g/mL at 20 °C
抗生素抗菌谱
Gram-negative bacteria
Gram-positive bacteria
应用
diagnostic assay manufacturing
hematology
histology
储存温度
room temp
一般描述
应用
警示用语：
Danger
危险声明
危险分类
Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3
靶器官
Central nervous system
补充剂危害
WGK
WGK 1
闪点(°F)
68.0 °F
闪点(°C)
20 °C
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
商品
Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.
产气荚膜梭菌会导致未煮熟或未正确消毒的罐头食品和水受到污染。了解如何检测、鉴定和区分这种病原体。
Clostridium perfringens can cause contamination in undercooked or improperly sterillized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
Specific agars and broths support detection and cultivation of Campylobacter, requiring complex media with essential supplements.
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