无菌性
non-sterile
质量水平
形式
powder
保质期
limited shelf life, expiry date on the label
组成
agar, 16.0 g/L
bismuth ammonium citrate, 5.0 g/L
dextrose, 10.0 g/L
glycine, 10.0 g/L
sodium sulfite, 3.0 g/L
yeast extract, 1.0 g/L
制造商/商品名称
NutriSelect® Plus
技术
microbiological culture: suitable
最终pH
6.8±0.2 (25 °C)
应用
agriculture
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
veterinary
microbiology
适用性
selective and differential for Candida spp.
一般描述
BiGGY Agar (Nickerson Agar) is used for detection, selective isolation, differentiation and presumptive identification of Candida albicans and Candida tropicalis. This agar is a selective medium used for isolation and presumptive identification of Candida species by their ability to reduce sulphite to sulphide giving a brown to black colour.
应用
BiGGY Agar has been used to evaluate the production of hydrogen sulfide in Saccharomyces cerevisiae.
制备说明
Suspend 45 g in 1 litre distilled water. Boil gently to dissolve the medium completely. DO NOT AUTOCLAVE. Overheating will destroy the selective properties. Disperse the flocculant precipitate formed by swirling prior to dispensing into plates.
附注
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律信息
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
Pharmaceutical Technology null
Ricardo Franco-Duarte et al.
Yeast (Chichester, England), 31(7), 265-277 (2014-04-23)
Genome sequencing is essential to understand individual variation and to study the mechanisms that explain relations between genotype and phenotype. The accumulated knowledge from large-scale genome sequencing projects of Saccharomyces cerevisiae isolates is being used to study the mechanisms that
Inês Mendes et al.
PloS one, 8(7), e66523-e66523 (2013-07-23)
Saccharomyces cerevisiae strains from diverse natural habitats harbour a vast amount of phenotypic diversity, driven by interactions between yeast and the respective environment. In grape juice fermentations, strains are exposed to a wide array of biotic and abiotic stressors, which
商品
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
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