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Merck
CN

72548

硝酸盐肉汤

NutriSelect® Plus, suitable for microbiology

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关于此项目

NACRES:
NA.74
UNSPSC Code:
41171606
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产品名称

硝酸盐肉汤, NutriSelect® Plus, suitable for microbiology

sterility

non-sterile

product line

BioChemika

form

powder

shelf life

limited shelf life, expiry date on the label

composition

meat extract, 3 g/L
peptone, 5 g/L
potassium nitrate, 1 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbe id | metabolite detection: suitable
microbiological culture: suitable

final pH

7.0±0.2 (25 °C)

application(s)

agriculture
environmental
food and beverages
water monitoring

microbiology

suitability

anaerobic bacteria
nonselective for Bacillus spp.
nonselective for Enterobacter spp.
nonselective for Enterococcus spp.
nonselective for Escherichia coli
nonselective for Klebsiella spp.
nonselective for Neisseria spp.
nonselective for Pseudomonas spp.
nonselective for Salmonella spp.
nonselective for Serratia spp.
nonselective for Shigella spp.
nonselective for Staphylococcus spp.
nonselective for coliforms

Quality Level

Application

用于检测还原硝酸盐和生产吲哚的微生物。

General description

硝酸盐肉汤用于硝酸盐检测。它可以用于肠杆菌科、芽孢杆菌和沙门氏菌等细菌。

Other Notes

我们现提供两种类型的培养基:GranuCult®优质颗粒状培养基和NutriSelect®高性价比粉末状培养基,满足用户不同层次的需求。
商标后的品级称号basic(基础)、plus(加强)或prime(特级)代表产品的不同质控水平,从基础的质控到标准质控加强版到全面合规的特级质控水平。

Preparation Note

称取9g溶于1升蒸馏水中。121°C下高压蒸汽灭菌15分钟。

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

pictograms

Flame over circle

signalword

Warning

hcodes

pcodes

Hazard Classifications

Ox. Sol. 3

存储类别

5.1B - Oxidizing hazardous materials

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

动植物来源培养基
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

Aybike Kamiloğlu et al.
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 51(3), 1279-1287 (2020-04-28)
Five Lactobacillus strains isolated from sucuk (Turkish dry-fermented sausage) were studied for their genetic and technological properties. For genotypic identification, strains 16S rRNA gene sequences were used. To determine the antimicrobial activity of strains, seven foodborne pathogens were tested. Strains

商品

An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.

Some Bacillus species are crucial for advancing our understanding of bacteria, while others can be harmful, acting as spoilage organisms or pathogens. Nevertheless, all these species are significant in biotechnological research.

An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.

有关用于分化和检测大肠杆菌和其他大肠菌群的选择性生长培养基的一篇文章。

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