产品名称
紫红胆盐琼脂, suitable for microbiology, NutriSelect® Plus
agency
according to ISO 4832:2006
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 12.0 g/L
bile salts, 1.5 g/L
crystal violet, 0.002 g/L
lactose, 10.0 g/L
neutral red, 0.03 g/L
peptone, 7.0 g/L
sodium chloride, 5.0 g/L
yeast extract, 3.0 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.4±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages
water monitoring
microbiology
suitability
selective and differential for Enterobacter spp.
selective and differential for Escherichia coli
selective and differential for coliforms
Quality Level
Application
Other Notes
商标后的品级称号basic（基础）、plus（加强）或prime（特级）代表产品的不同质控水平，从基础的质控到标准质控加强版到全面合规的特级质控水平。
Preparation Note
Legal Information
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
商品
Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
有关用于分化和检测大肠杆菌和其他大肠菌群的选择性生长培养基的一篇文章。
实验方案
General guidance for the detection and enumeration of Enterobacteriaceae in food according to EN-ISO 8523:1991 and EN-ISO 4832:1991, respectively.
根据EN-ISO 8523:1991和EN-ISO 4832:1991分别对食品中肠杆菌进行检测和计数的一般指南。
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
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