Agency
according to ISO 10272-1:2017
质量水平
无菌性
non-sterile
形式
powder
保质期
limited shelf life, expiry date on the label
组成
enzymatic digest of animal tissues, 10 g/L
α-ketoglutaric acid, 1.0 g/L
lactalbumin hydrolysates, 5.0 g/L
sodium carbonate, 0.6 g/L
sodium chloride, 5.0 g/L
sodium metabisulfite, 0.5 g/L
sodium pyruvate, 0.5 g/L
yeast extract, 5.0 g/L
制造商/商品名称
NutriSelect® Plus
技术
microbiological culture: suitable
最终pH
7.4±0.2 (25 °C)
应用
clinical testing
food and beverages
pathogen testing
sample preparation
microbiology
适用性
selective for Campylobacter spp.
一般描述
应用
制备说明
附注
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律信息
警示用语:
Danger
危险声明
危险分类
Eye Dam. 1 - Skin Sens. 1
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
商品
Specific agars and broths support detection and cultivation of Campylobacter, requiring complex media with essential supplements.
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
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