推荐产品
无菌性
non-sterile
质量水平
形式
powder
保质期
limited shelf life, expiry date on the label
组成
agar, 15.0 g/L
dipotassium hydrogen phosphate, 2.0 g/L
eosin yellowish, 0.4 g/L
lactose, 10.0 g/L
meat peptone, 10.0 g/L
methylene blue, 0.065 g/L
制造商/商品名称
NutriSelect® Plus
最终pH
7.2±0.2 (25 °C)
应用
agriculture
bioburden testing
clinical testing
environmental
food and beverages
water monitoring
microbiology
适用性
selective and differential for Candida spp.
selective and differential for Enterobacter spp.
selective and differential for Enterococcus spp.
selective and differential for Escherichia coli
selective and differential for Klebsiella spp.
selective and differential for Proteus spp.
selective and differential for Streptococcus spp.
selective and differential for coliforms
应用
制备说明
其他说明
附注
商标后的品级称号basic（基础）、plus（加强）或prime（特级）代表产品的不同质控水平，从基础的质控到标准质控加强版到全面合规的特级质控水平。
法律信息
警示用语：
Warning
危险声明
危险分类
Skin Sens. 1
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
法规信息
商品
Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
有关用于分化和检测大肠杆菌和其他大肠菌群的选择性生长培养基的一篇文章。
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
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