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无菌性
non-sterile
质量水平
表单
powder
保质期
limited shelf life, expiry date on the label
组成
disodium hydrogen phosphate, 5 g/L
lactose, 10 g/L
meat peptone (peptic), 15 g/L
phenol red, 0.05 g/L
yeast extract, 10 g/L
制造商/商品名称
NutriSelect® Basic
技术
microbe id | specific enzyme detection: suitable
microbiological culture: suitable
最终pH
7.5±0.2 (25 °C)
应用
agriculture
bioburden testing
environmental
food and beverages
microbiology
适用性
Bacillus spp.
Proteus spp.
Serratia spp.
Staphylococcus spp.
nonselective and differential for Clostridium spp.
应用
制备说明
附注
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律信息
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
法规信息
商品
Some Bacillus species are crucial for advancing our understanding of bacteria, while others can be harmful, acting as spoilage organisms or pathogens. Nevertheless, all these species are significant in biotechnological research.
Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
产气荚膜梭菌会导致未煮熟或未正确消毒的罐头食品和水受到污染。了解如何检测、鉴定和区分这种病原体。
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
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