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55662

Hybriscan^™ D kit

Name: Hybriscan<SUP>&#8482;</SUP> D kit
Brand: SIAL

Salmonella, suitable for food and beverages, microbiology and in situ hybriziation

别名:

FastScan 沙门氏菌, 沙门氏菌 HybriScan^™D

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About This Item

UNSPSC代码:

41171621

NACRES:

NA.85

product name

HybriScan^™D 沙门氏菌, suitable for microbiology

技术

microbe id | in situ hybriziation: suitable

质量水平

100

应用

food and beverages
microbiology

储存温度

2-8°C

适用性

Salmonella spp.

一般描述

HybriScan^™ D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water.

特点和优势

Sensitivity (after pre enrichment): 1 cfu/25g

法律信息

HybriScan is a trademark of ScanBec GmbH

象形图

GHS06,GHS08,GHS05

警示用语：

Danger

危险声明

H290,H302 + H312,H314,H317,H331,H334,H335,H341,H350

预防措施声明

P202 - P280 - P301 + P312 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338

危险分类

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

靶器官

Respiratory system

储存分类代码

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

闪点(°F)

Not applicable

闪点(°C)

Not applicable

法规信息

新产品

Choose from one of the most recent versions:

分析证书(COA)

Lot/Batch Number

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商品

HybriScan®快速微生物检测系统

快速分子筛查饮料、水、废水和食品中的微生物

沙门氏菌分离和鉴定培养基

沙门氏菌污染是全球食源性疾病的第二大成因。控制沙门氏菌的暴发是食品监管机构、餐馆和整个食品工业的一项重要任务。沙门氏菌家族包括2300多种血清型的细菌，但其中有两种类型，即肠炎沙门氏菌和鼠伤寒沙门氏杆菌，约占所有人类感染的一半。大多数沙门氏菌的暴发可以追溯到乳制品、家禽和肉制品，但沙门氏菌几乎可以在任何食物上生长。鸡、鸡蛋及其衍生产品的风险特别高。

Differentiation and ID Media for Salmonella

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

实验方案

Validation of Shorter Protocol for Detection of Salmonella enterica subsp. enterica in Peanut Butter Samples Followed by a rRNA Detection System

Food-borne pathogens Salmonella is commonly evaluated in manufacturing of peanut butter and other food products.

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安全信息

Hybriscan^™ D kit