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Merck
CN

55662

Hybriscan™ D kit

Salmonella, suitable for food and beverages, microbiology and in situ hybriziation

别名:

FastScan 沙门氏菌, 沙门氏菌 HybriScan™D

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UNSPSC Code:
41171621
NACRES:
NA.85

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产品名称

HybriScan™D 沙门氏菌, suitable for microbiology

manufacturer/tradename

(HybriScan™)

technique(s)

microbe id | in situ hybriziation: suitable

application(s)

food and beverages
microbiology

storage temp.

2-8°C

suitability

Salmonella spp.

Quality Level

100

相关类别

Features and Benefits

Sensitivity (after pre enrichment): 1 cfu/25g

General description

HybriScan™ D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water.

Legal Information

HybriScan is a trademark of ScanBec GmbH

signalword

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

target_organs

Respiratory system

存储类别

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

flash_point_f

Not applicable

flash_point_c

Not applicable

法规信息

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分析证书(COA)

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商品

Differentiation and ID Media for Salmonella

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

HybriScan®快速微生物检测系统

快速分子筛查饮料、水、废水和食品中的微生物

沙门氏菌分离和鉴定培养基

沙门氏菌污染是全球食源性疾病的第二大成因。控制沙门氏菌的暴发是食品监管机构、餐馆和整个食品工业的一项重要任务。沙门氏菌家族包括2300多种血清型的细菌，但其中有两种类型，即肠炎沙门氏菌和鼠伤寒沙门氏杆菌，约占所有人类感染的一半。大多数沙门氏菌的暴发可以追溯到乳制品、家禽和肉制品，但沙门氏菌几乎可以在任何食物上生长。鸡、鸡蛋及其衍生产品的风险特别高。

实验方案

Validation of Shorter Protocol for Detection of Salmonella enterica subsp. enterica in Peanut Butter Samples Followed by a rRNA Detection System

Food-borne pathogens Salmonella is commonly evaluated in manufacturing of peanut butter and other food products.

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