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无菌性
non-sterile
质量水平
表单
powder
保质期
limited shelf life, expiry date on the label
组成
ammonium chloride, 0.3 g/L
calcium carbonate, 1 g/L
casein enzymic hydrolisate, 5 g/L
ferric chloride, 0.01 g/L
magnesium sulfate, 0.3 g/L
monopotassium dihydrogen phosphate, 3 g/L
sodium chloride, 30 g/L
sodium glycerophosphate, 23.5 g/L
yeast extract, 2.5 g/L
制造商/商品名称
NutriSelect® Plus
技术
microbiological culture: suitable
最终pH
7.0±0.2 (25 °C)
应用
agriculture
environmental
food and beverages
life science and biopharma
microbiology
适用性
photobacteria
应用
Photobacterium Broth has been used to enumerate Photobacterium sp..
Photobacterium Broth is used for cultivation and demonstration of luminescence of photobacteria.
制备说明
Suspend 65.6 g in 1 litre distilled water. Heat to boiling to dissolve the medium. Sterilize by autoclaving at 121°C for 15 minutes. Before pouring mix well to evenly distribute slight precipitate formed.
附注
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律信息
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
储存分类代码
11 - Combustible Solids
WGK
WGK 3
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
动植物来源培养基
Colin Fogarty et al.
Food microbiology, 77, 38-42 (2018-10-10)
This study investigated the growth of indicator and spoilage bacteria on whole Atlantic salmon (Salmo salar) stored aerobically at 2 °C. On days 0, 2, 3, 6, 8 and 10 microbiological analysis was carried out on inner flesh and outer skin
The Effect of Organic Acid, Trisodium Phosphate and Essential Oil Component Immersion Treatments on the Microbiology of Cod (Gadus morhua) during Chilled Storage.
Smyth, et al.
Foods (Basel, Switzerland), 7 (2020)
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