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无菌性
non-sterile
质量水平
表单
solid
保质期
limited shelf life, expiry date on the label
组成
agar, 12 g/L
diammonium citrate, 2 g/L
dipotassium hydrogen phosphate, 2 g/L
glucose, 20 g/L
magnesium sulfate heptahydrate, 0.2 g/L
manganous sulfate tetrahydrate, 0.05 g/L
meat extract, 10 g/L
meat peptone (peptic), 10 g/L
sodium acetate trihydrate, 5 g/L
yeast extract, 5 g/L
最终pH
5.4±0.2 (25 °C)
应用
agriculture
environmental
food and beverages
microbiology
适用性
selective by low pH for Bifidobacterium spp.
selective by low pH for Lactobacillus spp.
应用
制备说明
其他说明
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
商品
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
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