等级
analytical standard
质量水平
蒸汽密度
2.45 (vs air)
蒸汽压
0.03 mmHg ( 40 °C)
检测方案
≥99.0% (GC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
bp
125 °C/25 mmHg (lit.)
mp
82-86 °C (lit.)
溶解性
water: soluble 200 g/L at 20 °C
应用
cleaning products
cosmetics
environmental
food and beverages
personal care
格式
neat
SMILES字符串
NC(=O)C=C
InChI
1S/C3H5NO/c1-2-3(4)5/h2H,1H2,(H2,4,5)
InChI key
HRPVXLWXLXDGHG-UHFFFAOYSA-N
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产品编号
说明
价格
警示用语：
Danger
危险分类
Acute Tox. 3 Oral - Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Carc. 1B - Eye Irrit. 2 - Muta. 1B - Repr. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT RE 1 Oral
靶器官
Peripheral nervous system
WGK
WGK 3
闪点(°F)
closed cup
闪点(°C)
closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges
法规信息
危险化学品
RP-HPLC-DAD studies on acrylamide in cereal-based baby foods
Michalak J, et al.
J. Food Compos. Anal., 32, 68-73 (2013)
Trace level determination of acrylamide in cereal-based foods by gas chromatography- mass spectrometry.
Pittet A, et al.
Journal of Chromatography A, 1035(1), 123-130 (2004)
Cheremisinoff, P.
Handbook of Engineering Polymeric Materials, Tech & Eng, 61-61 (1997)
Determination of acrylamide in drinking water by large-volume direct injection and ion-exclusion chromatography- mass spectrometry.
Cavalli S, et al.
Journal of Chromatography A, 1039(1-2), 155-159 (2004)
RP-HPLC-DAD studies on acrylamide in cereal-based baby foods.
Michalak, Joanna, Elzbieta Gujska, and Andrzej Kuncewicz.
Journal of Food Biochemistry, 32.1, 68-68 (2013)
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