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无菌性
non-sterile
质量水平
产品线
BioChemika
表单
powder
保质期
limited shelf life, expiry date on the label
组成
agar, 12 g/L
casein peptone, 5 g/L
china blue, 0.375 g/L
lactose, 10 g/L
meat extract, 3 g/L
sodium chloride, 5 g/L
制造商/商品名称
NutriSelect® Basic
技术
microbe id | utilization test: suitable
microbiological culture: suitable
最终pH
7.0±0.2 (25 °C)
应用
bioburden testing
environmental
food and beverages
water monitoring
microbiology
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此商品 | 55420 | 70133 | 27048 |
|---|---|---|---|
| technique(s) microbe id | utilization test: suitable, microbiological culture: suitable | technique(s) microbe id | utilization test: suitable, microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable | technique(s) microbe id | specific enzyme detection: suitable, microbiological culture: suitable |
| suitability nonselective and differential for Escherichia coli, nonselective and differential for Salmonella spp., nonselective and differential for coliforms, nonselective and differential for Proteus spp., nonselective and differential for enterobacteriaceae, nonselective and differential for Staphylococcus spp. | suitability nonselective and differential for Enterococcus spp., nonselective and differential for Escherichia coli, nonselective and differential for Klebsiella spp., nonselective and differential for Lactobacillus spp., nonselective and differential for Proteus spp., nonselective and differential for Pseudomonas spp., nonselective and differential for Salmonella spp., nonselective and differential for Staphylococcus spp., nonselective and differential for Streptococcus spp., nonselective and differential for coliforms | suitability Aeromonas spp., Haemophilus spp., Pneumococcus spp., nonselective and differential for Bacillus cereus, nonselective and differential for Bacillus spp., nonselective and differential for Bordetella spp., nonselective and differential for Candida spp., nonselective and differential for Clostridium spp., nonselective and differential for Corynebacterium spp., nonselective and differential for Enterococcus spp., nonselective and differential for Escherichia coli, nonselective and differential for Listeria spp., nonselective and differential for Neisseria spp., nonselective and differential for Pseudomonas spp., nonselective and differential for Salmonella spp., nonselective and differential for Shigella spp., nonselective and differential for Staphylococcus spp., nonselective and differential for Streptococcus spp., nonselective and differential for bacteria (General Media), nonselective and differential for coliforms | suitability nonselective and differential for Enterobacter spp., nonselective and differential for Escherichia coli, nonselective and differential for Klebsiella spp., nonselective and differential for Proteus spp., nonselective and differential for Yersinia spp., nonselective and differential for coliforms |
| composition agar, 12 g/L , china blue, 0.375 g/L , meat extract, 3 g/L , casein peptone, 5 g/L , sodium chloride, 5 g/L , lactose, 10 g/L | composition agar, 15 g/L , beef extract, 3 g/L , bromo thymol blue, 0.02 g/L , casein enzymic hydrolysate, 4 g/L , L-cystine, 0.128 g/L , lactose, 10 g/L , peptic digest of animal tissue, 4 g/L | composition agar, 15 g/L , meat extract, 10 g/L , peptone, 10 g/L , sodium chloride, 5 g/L | composition agar, 12 g/L , gelatine peptone, 1 g/L , D(+)-glucose, 1 g/L , phenol red, 0.012 g/L , potassium dihydrogen phosphate, 2 g/L , sodium chloride, 5 g/L |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| application(s) bioburden testing | application(s) clinical testing | application(s) agriculture | application(s) clinical testing |
一般描述
制备说明
其他说明
附注
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律信息
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
商品
Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
显色培养基能够选择性检测金黄色葡萄球菌，该葡萄球菌产生的蓝绿色菌落与其他物种明显不同。
Chromogenic media enable the selective detection of S. aureus, which produce bluish-green colonies that are clearly differentiated from other species.
沙门氏菌污染是全球食源性疾病的第二大成因。控制沙门氏菌的暴发是食品监管机构、餐馆和整个食品工业的一项重要任务。沙门氏菌家族包括2300多种血清型的细菌，但其中有两种类型，即肠炎沙门氏菌和鼠伤寒沙门氏杆菌，约占所有人类感染的一半。大多数沙门氏菌的暴发可以追溯到乳制品、家禽和肉制品，但沙门氏菌几乎可以在任何食物上生长。鸡、鸡蛋及其衍生产品的风险特别高。
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