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Merck
CN

22310

蜡状芽孢杆菌选择性琼脂

suitable for microbiology, NutriSelect® Basic

别名:

MYP 琼脂, PEMBA, PREP 琼脂, 多粘菌素丙酮酸盐卵黄甘露醇溴百里酚蓝琼脂, 按照 Mossel 的蜡状芽孢杆菌选择性琼脂基础, 甘露醇卵黄多粘菌素琼脂, 蜡状芽孢杆菌卵黄多粘菌素琼脂基础, 蜡状芽孢杆菌琼脂, 蜡状芽孢杆菌选择性琼脂

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关于此项目

NACRES:
NA.74
UNSPSC Code:
41171606

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final pH

7.1±0.2 (25 °C)

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 12 g/L , D(-)-mannitol, 10 g/L , meat extract, 1 g/L , meat peptone, 10 g/L , phenol red, 0.025 g/L , sodium chloride, 10 g/L

manufacturer/tradename

NutriSelect® Basic

technique(s)

microbiological culture: suitable

application(s)

clinical testing
environmental
food and beverages, microbiology

suitability

selective and differential for Bacillus cereus, selective and differential for Bacillus spp.

Quality Level

100

相关类别

Application

For enumeration, identification and isolation of Bacillus cereus in food.

Preparation Note

Dissolve 43 g in 900 ml water. Sterilize by autoclaving at 121°C for 15 minutes and let cool to 45-50°C. Add 100 ml egg-yolk suspension (Cat. No. 17148) and 10 mg polymyxin B (Cat. No. 81334) or 2 vial/l Polymyxin B Selective Supplement (Cat. No. P9602) to the autoclaved solution.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

存储类别

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

法规信息

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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
BCCM5129
BCCL5189
BCCK1052
BCCH1706
BCCF0207

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D A Mossel et al.
Applied microbiology, 15(3), 650-653 (1967-05-01)
For the enumeration of vegetative cells and spores of Bacillus cereus in foods, a mannitol-egg yolk-phenol red-agar has been developed which exploits the failure of B. cereus to dissimilate mannitol, and the ability of most strains to produce phospholipase C.

商品

Dehydrated Culture Media for Cultivation of Bacillus

Some Bacillus species are crucial for advancing our understanding of bacteria, while others can be harmful, acting as spoilage organisms or pathogens. Nevertheless, all these species are significant in biotechnological research.

Microbiological Control of Spices and Herbs

Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.

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