产品名称
酪蛋白钙琼脂, NutriSelect® Basic, suitable for microbiology
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 13 g/L
calcium caseinate, 3.5 g/L
calcium chloride dihydrate, 0.2 g/L
casein peptone, 2.0 g/L
disodium hydrogen phosphate, 0.105 g/L
meat extract, 2.0 g/L
meat peptone, 4.0 g/L
potassium dihydrogen phosphate, 0.035 g/L
sodium chloride, 5.0 g/L
tripotassium citrate monohydrate, 0.35 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
7.0±0.2 (25 °C)
application(s)
food and beverages
microbiology
suitability
nonselective and differential for Bacillus cereus
nonselective and differential for Bacillus spp.
nonselective and differential for Pseudomonas spp.
nonselective and differential for bacteria (General Media)
proteolytic bacteria
Quality Level
Application
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Preparation Note
Legal Information
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
商品
An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持