推荐产品
Agency
according to GB 4789.15-2016
质量水平
无菌性
non-sterile
形式
powder
保质期
limited shelf life, expiry date on the label
组成
agar, 15.5 g/L
chloramphenicol, 0.1 g/L
dextrose, 10 g/L
magnesium sulfate, 0.5 g/L
monopotassium phosphate, 1 g/L
mycological peptone, 5 g/L
rose bengale, 0.05 g/L
制造商/商品名称
NutriSelect® Plus
技术
microbiological culture: suitable
最终pH
7.2±0.2 (25 °C)
应用
agriculture
bioburden testing
environmental
food and beverages
microbiology
microbiology
适用性
selective for Aspergillus spp.
selective for Candida spp.
selective for Penicillium spp.
selective for Pichia spp.
selective for Saccharomyces spp.
selective for Zygosaccharomyces spp.
selective for molds (General Media)
selective for yeasts (General Media)
应用
制备说明
附注
商标后的品级称号basic（基础）、plus（加强）或prime（特级）代表产品的不同质控水平，从基础的质控到标准质控加强版到全面合规的特级质控水平。
法律信息
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type P3 (EN 143) respirator cartridges
法规信息
商品
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
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