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Merck
CN

17209

Millipore

R-2A 琼脂

suitable for microbiology, NutriSelect® Plus

别名:

欧洲药典培养基 S

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About This Item

UNSPSC代码:
41171607
NACRES:
NA.74

无菌性

non-sterile

质量水平

表单

powder

保质期

limited shelf life, expiry date on the label

组成

agar, 15 g/L
casein acid hydrolysate, 0.5 g/L
dextrose, 0.5 g/L
dipotassium phosphate, 0.3 g/L
magnesium sulfate, 0.024 g/L
proteose peptone, 0.5 g/L
sodium pyruvate, 0.3 g/L
starch, soluble, 0.5 g/L
yeast extract, 0.5 g/L

制造商/商品名称

NutriSelect® Plus

技术

microbiological culture: suitable

最终pH

7.2±0.2 (25 °C)

应用

bioburden testing
environmental
food and beverages
water monitoring

microbiology

适用性

nonselective for Bacillus spp.
nonselective for Candida spp.
nonselective for Enterococcus spp.
nonselective for Escherichia coli
nonselective for Pseudomonas spp.
nonselective for Salmonella spp.
nonselective for Staphylococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms

应用

用于采用较长培养期的水样异养菌平板计数。

制备说明

Suspend 18.12 g in 1 litre distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes.

附注

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律信息

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

象形图

Exclamation mark

警示用语:

Warning

危险声明

危险分类

Skin Sens. 1

储存分类代码

11 - Combustible Solids

WGK

WGK 2

个人防护装备

Eyeshields, Gloves, type N95 (US)

法规信息

动植物来源培养基

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Some Bacillus species are crucial for advancing our understanding of bacteria, while others can be harmful, acting as spoilage organisms or pathogens. Nevertheless, all these species are significant in biotechnological research.

An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.

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