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Merck
CN

17121

Millipore

曲霉菌鉴别琼脂基础

suitable for microbiology, NutriSelect® Plus

别名:

AFPA(基础)

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About This Item

UNSPSC代码:
41171606
NACRES:
NA.85

无菌性

non-sterile

质量水平

表单

powder

保质期

limited shelf life, expiry date on the label

组成

agar, 15 g/L
dichloran, 0.002 g/L
ferric ammonium citrate, 0.5 g/L
peptic digest of animal tissue, 10 g/L
yeast extract, 20 g/L

制造商/商品名称

NutriSelect® Plus

最终pH

6.3±0.2 (25 °C)

应用

agriculture
food and beverages

microbiology

适用性

selective and differential for Aspergillus spp.

应用

Aspergillus Differentiation Agar (Base) has been used in the cell culture of Aspergillus flavus and Aspergillus parasiticus.

制备说明

Suspend 22.75 g in 500 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes. Cool around 50°C and aseptically add sterile rehydrated contents of 1 vial of Chloramphenicol Selective Supplement (Cat. No. 29231). Mix well.

附注

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律信息

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

储存分类代码

11 - Combustible Solids

WGK

WGK 1

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

法规信息

新产品

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

Response of Aspergillus flavus spores to nitric oxide fumigations in atmospheres with different oxygen concentrations
Liu Y B, et al.
Journal of Stored Products Research, 83, 78-83 (2019)
Hsin-Bai Yin et al.
Poultry science, 94(9), 2183-2190 (2015-07-29)
Aflatoxins (AF) are toxic metabolites primarily produced by molds, Aspergillus flavus and Aspergillus parasiticus. Contamination of poultry feed with AF is a major concern to the poultry industry due to severe economic losses stemming from poor performance, reduced egg production

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