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Merck
CN

16025

Millipore

亮绿胆汁乳糖肉汤

NutriSelect® Basic, suitable for microbiology

别名:

BRILA 肉汤, 亮绿胆汁肉汤 2%

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About This Item

UNSPSC代码:
41171606
NACRES:
NA.85

Agency

according to GB 4789.3-2016
according to ISO 4831:2006
according to ISO 4832:2006

质量水平

无菌性

non-sterile

表单

powder

保质期

limited shelf life, expiry date on the label

组成

brilliant green, 0.0133 g/L
lactose, 10 g/L
ox-bile (dried), 20 g/L
peptone, 10 g/L

制造商/商品名称

NutriSelect® Basic

最终pH

7.2±0.2 (25 °C)

应用

agriculture
environmental
food and beverages
water monitoring

microbiology

适用性

selective for Enterobacter spp.
selective for Escherichia coli
selective for coliforms

应用

For the selective enrichment and enumeration by titer determination or MPN method of E. coli and other fecal coliform from water, milk, food and other material.

制备说明

Dissolve 40 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes.

附注

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律信息

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

危险声明

预防措施声明

危险分类

Aquatic Chronic 3

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

法规信息

动植物来源培养基

从最新的版本中选择一种:

分析证书(COA)

Lot/Batch Number

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访问文档库

A new synthetic, selective, liquid medium for determination of coliform bacteria.
G Szita et al.
Acta veterinaria Hungarica, 34(3-4), 145-149 (1986-01-01)

商品

An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.

有关用于分化和检测大肠杆菌和其他大肠菌群的选择性生长培养基的一篇文章。

实验方案

General guidance for the detection and enumeration of Enterobacteriaceae in food according to EN-ISO 8523:1991 and EN-ISO 4832:1991, respectively.

根据EN-ISO 8523:1991和EN-ISO 4832:1991分别对食品中肠杆菌进行检测和计数的一般指南。

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