推荐产品
Agency
according to ISO 7937:2004
质量水平
无菌性
non-sterile
产品线
BioChemika
表单
powder
保质期
limited shelf life, expiry date on the label
组成
agar, 3 g/L
disodium hydrogen phosphate, 2.5 g/L
galactose, 5 g/L
gelatin peptone (pancreatic), 5 g/L
meat extract, 3 g/L
potassium nitrate, 5 g/L
制造商/商品名称
NutriSelect® Plus
技术
microbe id | growth & motility: suitable
最终pH
7.4±0.2 (25 °C)
应用
agriculture
environmental
food and beverages
water monitoring
microbiology
适用性
nonselective and differential for Clostridium spp.
nonselective and differential for Pseudomonas spp.
相关类别
应用
制备说明
附注
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律信息
警示用语：
Warning
危险声明
危险分类
Ox. Sol. 3
储存分类代码
5.1B - Oxidizing hazardous materials
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
法规信息
商品
Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门