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无菌性
non-sterile
质量水平
表单
powder
保质期
limited shelf life, expiry date on the label
组成
agar, 15.0 g/L
ammonium iron(III) citrate, 0.2 g/L
chromogenic mixture, 1.73 g/L
L-cysteine hydrochloride, 1.0 g/L
magnesiumsulfate heptahydrate, 0.1 g/L
soy peptone, 5.0 g/L
sucrose, 3.0 g/L
tris buffer, 1.8 g/L
tryptose (vegetable), 20.0 g/L
yeast extract, 15.0 g/L
制造商/商品名称
NutriSelect® Basic
最终pH
7.4±0.2 (25 °C)
应用
agriculture
bioburden testing
environmental
food and beverages
water monitoring
microbiology
适用性
selective and differential for Clostridium spp.
应用
制备说明
附注
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律信息
储存分类代码
11 - Combustible Solids
WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
法规信息
商品
产气荚膜梭菌会导致未煮熟或未正确消毒的罐头食品和水受到污染。了解如何检测、鉴定和区分这种病原体。
选择性培养基可以为微生物的检测、识别和计数提供更快的结果和肉眼确认
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
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