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Merck
CN

2240-OP

Casamino Acids

OmniPur® Grade

别名:

OmniPur® Casamino Acids, Casein

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化学文摘社编号:
MDL number:
NACRES:
NA.28
UNSPSC Code:
12352209
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产品名称

Casamino Acids, OmniPur® Grade

form

powder

manufacturer/tradename

Calbiochem®

storage condition

OK to freeze

color

off-white to beige

shipped in

ambient

storage temp.

10-30°C

Quality Level

Application


  • Global Response of Phaeobacter inhibens DSM 17395 to Deletion of Its 262-kb Chromid Encoding Antibiotic Synthesis: Casamino acids were used to analyze the global response of Phaeobacter inhibens to chromid deletion, highlighting their utility in microbial physiology studies (Rabus et al., 2020) (Rabus, 2020).

  • Evaluating Haloarchaeal Culture Media for Ultrahigh-Molecular-Weight Polyhydroxyalkanoate Biosynthesis by Haloferax Mediterranei: This study showcases how Casamino acids optimize the culture media for Haloferax Mediterranei, enhancing polyhydroxyalkanoate production (Morita et al., 2021) (Morita, 2021).

  • Phenotypic Response of Wolbachia pipientis in a Cell-Free Medium: Research demonstrated Casamino acids′ critical role in supporting the growth of Wolbachia pipientis in cell-free mediums, aiding in studies of intracellular bacteria (Brelsfoard et al., 2020) (Brelsfoard, 2020).

  • Production and Excretion of Astaxanthin by Engineered Yarrowia lipolytica Using Plant Oil: Casamino acids were key in a novel method using Yarrowia lipolytica for astaxanthin production, highlighting their importance in biotechnological applications (Su et al., 2020) (Su, 2020).

  • A Ubiquitous Amino Acid Source for Prokaryotic and Eukaryotic Cell-Free Transcription-Translation Systems: Highlighting Casamino acids as a versatile source for both prokaryotic and eukaryotic cell-free systems, this study underscores their broad applicability in synthetic biology (Moore et al., 2022) (Moore, 2022).

General description

Casamino acids are all of the naturally occurring amino acids and particularly rich in essential amino acids. Casamino acids have undergone a nearly complete acid hydrolysis of the casein proteins until all of the nitrogen is converted to free amino acids.

Specifications:
Amino nitrogen/Total nitrogen: ≥55%

Ash: ≤40%
Coliforms: ≤10/gram
Loss on drying: ≤6.0%
pH (2%, water) at 25°C: 5.5-7.0
Salmonella: None detected
Solubility (2%, water): Passes test
Standard plate count: ≤10000CFU/g
Total nitrogen (N): ≥8.0%





Intended for laboratory and manufacturing use only. Not for drug, food, or household use.

Legal Information

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany
OMNIPUR is a registered trademark of Merck KGaA, Darmstadt, Germany

存储类别

13 - Non Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

法规信息

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