Agency
ChP
JP
NF
Ph. Eur.
质量水平
产品线
EMPROVE® EXPERT
形式
solid
特点
RNase and DNase free
杂质
≤0.3 IU/g endotoxin (low)
pH值(酸碱度)
7 (20 °C, 100 g/L in H2O)
mp
185-187 °C (lit.)
应用
liquid formulation
parenterals
pharma/biopharma processes
pharmaceutical
运输
ambient
储存温度
2-30°C
SMILES字符串
OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
InChI key
CZMRCDWAGMRECN-UGDNZRGBSA-N
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一般描述
As part of our Emprove® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.
应用
We have developed a new filtration-based manufacturing process leading to a sucrose grade with unique quality characteristics: Sucrose Emprove® Expert Ph Eur, ChP, JP, NF is low in endotoxins and has extensively reduced levels of nanoparticulate impurities which can negatively influence the stability of biomolecule formulations, making it the ideal choice for your high-risk applications.
法律信息
通常也和此产品一起购买
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
法规信息
商品
This article outlines critical factors in long-term stability of proteins, and how different stabilizers protect again mechanical and thermal stress.
实验方案
This article describes a purification process resulting in low nanoparticulate impurities sucrose, enabling more stable protein formulations.
相关内容
Learn more on mAb subcutaneous or intravenous formulation, and the relevant associated products, including excipients.
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