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Merck
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安全信息

1.02747

Millipore

Linden Grain Medium Halal (Base)

Suitable for use in Halal and Kosher certified processes, suitable for sterility testing

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UNSPSC代码:
41106213
NACRES:
NA.74

质量水平

形式

solid

应用

food and beverages
microbiology

sterility testing

储存温度

2-8°C

适用性

bacteria
molds
yeasts

一般描述

Linden Grain Medium Halal (Base) is a powdered dehydrated culture media with high nutrient content. It is used for microbiological validation of aseptic filling lines across the beverage industry because it creates optimum growth conditions for fungi and bacteria at various pH levels. The pH of the medium can be adjusted to the filling line criteria. At a pH of 4.3, fungi and bacteria which are adapted to grow under high acid conditions show visible growth within 7 days of incubation at 28°C. Bacteria that grow best at neutral to slightly alkaline pH, like Bacillus subtilis, show no growth/very limited growth at pH 4.3. Any growth within the medium (turbidity), on the surface of the medium, or the inner wall or bottom of the tubes and bottles indicates the presence of spoilage organisms. Experiments have shown that the medium could also be used after freezing and thawing, thus making this medium suitable for ice crusher installations. This medium is halal-certified.

应用

Linden Grain Medium Halal (Base) is suitable for the detection of yeasts, molds, and bacteria in beverages. It is designed for media fill simulations of beverage bottling and ice crusher installations.

附注

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律信息

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

储存分类代码

11 - Combustible Solids

WGK

WGK 3

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Halal-certified culture media prevent non-halal ingredient contamination, enabling microbiological QC testing without losing certification.

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