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Merck
CN

1.00908

缓冲蛋白胨水

ReadyBag®, ISO, FDA BAM, EP, granular, pack of 35 × 86 g, sterile; γ-irradiated

别名:

Readybag® Buffered Peptone Water, Tryptone Phosphate Water, Peptone Water (buffered), BPW

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NACRES:
NA.74
UNSPSC Code:
41106212
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产品名称

缓冲蛋白胨水, ReadyBag®, ISO, FDA BAM, EP, granular, pack of 35 × 86 g, sterile; γ-irradiated

agency

APHA
EP
ISO 21528
ISO 22964
ISO 6579
ISO

reg. compliance

FDA BAM

sterility

sterile; γ-irradiated

form

granular

packaging

pack of 35 × 86 g

manufacturer/tradename

ReadyBag®

technique(s)

microbiological culture: suitable

color

beige Granules
clear yellowish Prepared medium

pH

7.2 (37 °C, 25 g/L in H2O, after autoclaving)

solubility

25.5 g/L

bulk density

800 kg/m3

application(s)

food and beverages
microbiology
pathogen testing

storage temp.

15-25°C

suitability

Cronobacter spp.
Salmonella spp.
enterobacteriaceae

Quality Level

Application

Readybag® Buffered Peptone Water is suitable for the preliminary non-selective enrichment of bacteria, particularly pathogenic Enterobacteriaceae, such as Salmonella and Cronobacter, from food and animal feed, water, and other materials.

General description

Buffered Peptone water is a nutrient broth media that aids in resuscitating sub-lethally injured bacteria and enables intense growth. The phosphate buffer system prevents bacterial damage caused by changes in the pH of the medium. Peptone, including enzymatic digest of casein acts as a source of carbon, nitrogen, vitamins, and minerals whilst sodium chloride maintains the osmotic balance. The Readybag® sachets are gamma-irradiated (10-20 kGray). Each Readybag® sachet contains 86 g of granulated Buffered Peptone Water broth, which can be reconstituted on addition of sterile water.

Legal Information

READYBAG is a registered trademark of Merck KGaA, Darmstadt, Germany

存储类别

11 - Combustible Solids

wgk

WGK 3

法规信息

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商品

Interview: Accurate microbiology QC methods for infant formula testing

实验方案

The new EN ISO 22964:2017 standard specifies a horizontal method for the detection of Cronobacter spp. in food, animal feed and environmental samples.

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