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E-033

Supelco

乙醇-300标准液 CRM

300 mg/dL in H2O, ampule of 10 × 1.2 mL, certified reference material, Cerilliant®

别名:

Ethanol 溶液, 乙基醇

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About This Item

线性分子式:
C2H5OH
CAS号:
64-17-5
分子量:
46.07
Beilstein:
1718733
MDL编号:
MFCD00003568
UNSPSC代码:
41116107
PubChem化学物质编号:
329798959
NACRES:
NA.24

等级

certified reference material

质量水平

300

表单

liquid

包装

ampule of 10 × 1.2 mL

制造商/商品名称

Cerilliant®

浓度

300 mg/dL in H2O

技术

gas chromatography (GC): suitable
liquid chromatography (LC): suitable

应用

forensics and toxicology

包装形式

single component solution

储存温度

2-8°C

SMILES字符串

CCO

InChI

1S/C2H6O/c1-2-3/h3H,2H2,1H3

InChI key

LFQSCWFLJHTTHZ-UHFFFAOYSA-N

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相关类别

一般描述

适用于乙醇检测方法校准的 NIST 可追溯乙醇标准品试剂盒。这些认证参考物质广泛应用于法医分析和临床毒理学，用于血液中乙醇含量的测定。

法律信息

CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany

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储存分类代码

12 - Non Combustible Liquids

WGK

nwg

闪点(°F)

Not applicable

闪点(°C)

Not applicable

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S Enocksson et al.
The Journal of clinical investigation, 95(5), 2239-2245 (1995-05-01)
Although it is well established in several mammalian species that beta 3-adrenoceptors play a major role in regulating lipolysis and thermogenesis in adipose tissue, the functional existence and role of this receptor subtype in man has been controversial. We investigated
Thiago M Pais et al.
PLoS genetics, 9(6), e1003548-e1003548 (2013-06-12)
The yeast Saccharomyces cerevisiae is able to accumulate ≥17% ethanol (v/v) by fermentation in the absence of cell proliferation. The genetic basis of this unique capacity is unknown. Up to now, all research has focused on tolerance of yeast cell
Carlo Angelici et al.
ChemSusChem, 6(9), 1595-1614 (2013-05-25)
The development of new and improved processes for the synthesis of bio-based chemicals is one of the scientific challenges of our time. These new discoveries are not only important from an environmental point of view, but also represent an important
Rakesh Koppram et al.
Trends in biotechnology, 32(1), 46-53 (2013-11-16)
In brewing and ethanol-based biofuel industries, high-gravity fermentation produces 10-15% (v/v) ethanol, resulting in improved overall productivity, reduced capital cost, and reduced energy input compared to processing at normal gravity. High-gravity technology ensures a successful implementation of cellulose to ethanol
Elhaseen E Elamin et al.
Nutrition reviews, 71(7), 483-499 (2013-07-03)
Ethanol is widely consumed and is associated with an increasing global health burden. Several reviews have addressed the effects of ethanol and its oxidative metabolite, acetaldehyde, on the gastrointestinal (GI) tract, focusing on carcinogenic effects or alcoholic liver disease. However
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