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安全信息

W222119

Sigma-Aldrich

丁酸

natural, ≥99%, FCC, FG

别名:

1-丙烷羧酸, 丁酸, 丙基甲酸, 乙酸乙酯

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About This Item

线性分子式:
CH3CH2CH2COOH
CAS号:
107-92-6
分子量:
88.11
FEMA编号:
2221
Beilstein:
906770
EC 号:
203-532-3
欧洲委员会编号:
5c
MDL编号:
MFCD00002814
UNSPSC代码:
12164502
PubChem化学物质编号:
24900935
Flavis编号:
8.005
NACRES:
NA.21
性状检查:
cheese; fruity; buttery
等级:
FG
Fragrance grade
Halal
Kosher
natural
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
食品过敏原:
no known allergens

等级

FG
Fragrance grade
Halal
Kosher
natural

质量水平

400

Agency

follows IFRA guidelines
meets purity specifications of JECFA

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

蒸汽密度

3.04 (vs air)

蒸汽压

0.43 mmHg ( 20 °C)

方案

≥99%

表单

liquid

自燃温度

824 °F

expl. lim.

10 %

折射率

n20/D 1.398 (lit.)

pH值（酸碱度）

2 (25 °C, 10 g/L)
3 (20 °C, 10 g/L)

沸点

162 °C (lit.)

mp

−6-−3 °C (lit.)

密度

0.964 g/mL at 25 °C (lit.)

痕量阳离子

As: ≤3 ppm
Cd: ≤1 ppm
Hg: ≤1 ppm
Pb: ≤10 ppm

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

cheese; fruity; buttery

SMILES字符串

CCCC(O)=O

InChI

1S/C4H8O2/c1-2-3-4(5)6/h2-3H2,1H3,(H,5,6)

InChI key

FERIUCNNQQJTOY-UHFFFAOYSA-N

基因信息

human ... HDAC1(3065)

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相关类别

一般描述

丁酸是一种挥发性脂肪酸 ，可作为调味剂。具有果味或干酪味，主要存在于乳制品中。

象形图

CorrosionExclamation mark
GHS05,GHS07

警示用语：

Danger

危险声明

H302,H314,H335

危险分类

Acute Tox. 4 Oral - Eye Dam. 1 - Skin Corr. 1B - STOT SE 3

靶器官

Respiratory system

储存分类代码

8A - Combustible corrosive hazardous materials

WGK

WGK 1

闪点(°F)

161.6 °F - closed cup

闪点(°C)

72 °C - closed cup

个人防护装备

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

法规信息

危险化学品

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBQ2016
SHBQ2022
SHBN9730
SHBL9870
SHBL7887

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Burdock GA
Encyclopedia of Food and Color Additives, 1, 359-360 (1997)
Effect of fat content on odor intensity of three aroma compounds in model emulsions: ?-decalactone, diacetyl, and butyric acid.
Guyot C, et al.
Journal of Agricultural and Food Chemistry, 44(8), 2341-2348 (1996)
Effects of volatile fatty acid concentrations on methane yield and methanogenic bacteria
Wang Y, et al
Biomass and Bioenergy, 33(5), 848-853 (2009)
Gili Berkovitch et al.
Journal of medicinal chemistry, 51(23), 7356-7369 (2008-11-15)
Multifunctional acyloxyalkyl ester prodrugs of 5-aminolevulinic acid in cancer cell lines inhibited the proteasome and induced apoptosis and heme synthesis. The most potent prodrug was butyryloxymethyl 5-amino-4-oxopentanoate (1a). The metabolically released formaldehyde from the prodrugs was the dominant factor affecting
J G Smith et al.
Critical reviews in food science and nutrition, 38(4), 259-297 (1998-06-17)
A number of components present in the diet, although nutritionally nonessential, have been discovered to have beneficial effects toward both general health and disease prevention/protection. One such nutrient, butyric acid, can be derived in large quantities from bacterial fementation of
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