P17202
L-苯丙氨酸甲酯 盐酸盐
98%, for peptide synthesis
别名:
(2S)-2-Amino-3-phenylpropionic acid methyl ester hydrochloride, Methyl L-phenylalaninate hydrochloride
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关于此项目
线性分子式:
C6H5CH2CH(NH2)COOCH3 · HCl
化学文摘社编号:
分子量:
215.68
NACRES:
NA.22
PubChem Substance ID:
eCl@ss:
32160406
UNSPSC Code:
12352209
EC Number:
231-383-4
MDL number:
Beilstein/REAXYS Number:
3597948
产品名称
L-苯丙氨酸甲酯 盐酸盐, 98%
InChI
1S/C10H13NO2.ClH/c1-13-10(12)9(11)7-8-5-3-2-4-6-8;/h2-6,9H,7,11H2,1H3;1H/t9-;/m0./s1
InChI key
SWVMLNPDTIFDDY-FVGYRXGTSA-N
SMILES string
Cl.COC(=O)[C@@H](N)Cc1ccccc1
assay
98%
form
powder or crystals
optical activity
[α]20/D +32.4°, c = 2 in ethanol
reaction suitability
reaction type: solution phase peptide synthesis
color
white
mp
158-162 °C (lit.)
Quality Level
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存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Ikuo Kira et al.
Journal of bioscience and bioengineering, 108(3), 190-193 (2009-08-12)
Screening was carried out for microorganisms able to produce N-(l-alpha-l-aspartyl)-l-phenylalanine methyl ester [APM] from l-isoasparagine and l-phenylalanine methyl ester hydrochloride. Of the 422 strains examined, 44 strains belonging to the family Enterobacteriaceae were found to produce APM. The enzyme catalyzing
Shotaro Tsuchiyama et al.
Biotechnology progress, 23(4), 820-823 (2007-05-08)
The PST-01 protease is a metalloprotease that has zinc ion at the active center and is very stable in the presence of water-soluble organic solvents. The reaction rates and the equilibrium yields of the aspartame precursor N-carbobenzoxy-L-aspartyl-L-phenylalanine methyl ester (Cbz-Asp-Phe-OMe)
L Ye et al.
Biotechnology and bioengineering, 64(6), 650-655 (1999-07-23)
Molecularly imprinted polymers are highly stable and can be sterilised, making them ideal for use in biotransformation process. In this communication, we describe a novel application of molecularly imprinted polymers in an enzymatic reaction. The enzymatic condensation of Z-L-aspartic acid
L Ye et al.
Journal of molecular recognition : JMR, 11(1-6), 75-78 (1999-03-17)
We have studied the possibility of shifting a thermodynamically unfavourable enzymatic equilibrium towards product formation via the addition of a highly specific adsorbent. The commercially interesting enzymatic condensation of Z-L-aspartic acid with L-phenylalanine methyl ester to the sweetener aspartame was
Y Watanabe et al.
Biochimica et biophysica acta, 1337(1), 40-46 (1997-01-04)
A newly isolated actinomycete belonging to Saccharothrix sp. was found to produce a unique enzyme catalyzing D-amino acid transfer. The enzyme, which was tentatively named D-amino acid transferase, was purified 2600-fold to electrophoretic homogeneity and the molecular mass was 41
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