推荐产品
蒸汽密度
3.31 (vs air)
质量水平
方案
99%
折射率
n20/D 1.465 (lit.)
沸点
85 °C (lit.)
mp
−42 °C (lit.)
密度
1.024 g/mL at 25 °C (lit.)
SMILES字符串
Fc1ccccc1
InChI
1S/C6H5F/c7-6-4-2-1-3-5-6/h1-5H
InChI key
PYLWMHQQBFSUBP-UHFFFAOYSA-N
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应用
氟苯通常用作合成化学中的溶剂。它也可以在镍催化的交叉偶联反应中用作芳基氟化物前体。
警示用语：
Danger
危险声明
危险分类
Aquatic Chronic 2 - Eye Dam. 1 - Flam. Liq. 2
储存分类代码
3 - Flammable liquids
WGK
WGK 2
闪点(°F)
5.0 °F - closed cup
闪点(°C)
-15 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
Coordinatively unsaturated ruthenium phosphine half-sandwich complexes: Correlations to structure and reactivity.
Aneetha, Halikhedkar et al.
Organometallics, 21(24), 5334-5346 (2002)
Reactions of a cyclic rhodium carbenoid with aromatic compounds and vinyl ethers.
Pirrung, Michael C et al.
The Journal of Organic Chemistry, 60(7), 2112-2124 (1995)
Nickel-catalyzed Suzuki-Miyaura reaction of aryl fluorides.
Tobisu, Mamoru et al.
Journal of the American Chemical Society, 133(48), 19505-19511 (2011)
Catalytic C- C bond formation through selective activation of C- F bonds.
Bohm, Volker PW et al.
Angewandte Chemie (International Edition in English), 40(18), 3387-3389 (2001)
Lucia Valverde-Som et al.
Journal of the science of food and agriculture, 98(11), 4245-4252 (2018-02-10)
The organoleptic quality of virgin olive oil depends on positive and negative sensory attributes. These attributes are related to volatile organic compounds and phenolic compounds that represent the aroma and taste (flavour) of the virgin olive oil. The flavour is
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