等级
technical grade
形式
liquid
折射率
n20/D 1.441 (lit.)
bp
178-179 °C/3 mmHg (lit.)
溶解性
hexane, toluene, ethanol and acetone: soluble
water and propylene glycol: insoluble
密度
0.936 g/mL at 25 °C (lit.)
SMILES字符串
CCCCOC(=O)CCCCCCCCC(=O)OCCCC
InChI
1S/C18H34O4/c1-3-5-15-21-17(19)13-11-9-7-8-10-12-14-18(20)22-16-6-4-2/h3-16H2,1-2H3
InChI key
PYGXAGIECVVIOZ-UHFFFAOYSA-N
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一般描述
Dibutyl sebacate(DBS) is a lipophilic dibutyl ester that can be used as a plasticizer with low solubility in water.
应用
DBS can be used as a plasticizer for the formation of ethylcellulose based coating membranes which can be potentially used in drug delivery systems. It may also be used as a plasticizer during the fabrication of electronic artificial tongue sensors for analyzing the intensity of olive oils.
WGK
WGK 1
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Physico-mechanical analysis of free ethylcellulose films plasticized with incremental weight percents of dibutyl sebacate.
Kangarlou S and Haririan I
Iranian Journal of Pharmaceutical Sciences, 3(3), 135-142 (2007)
GC method for determining polyadipate plasticizers in foods: transesterification to dibutyl adipate, conversion to migrating polyadipate.
Biedermann M and Grob K
Chromatographia, 64(9-10), 543-552 (2006)
Sensory intensity assessment of olive oils using an electronic tongue.
Veloso ACA, et al.
Talanta, 146(3), 585-593 (2016)
Sogol Kangarlou et al.
International journal of pharmaceutics, 356(1-2), 153-166 (2008-03-22)
This research was conducted to investigate the physico-mechanical characteristics of the EC-based coating membranes plasticized with two informal ingredients of vitamin resources, cholecalciferol and alpha-tocopherol, with respect to the commercial plasticizer DBS. Proceeding the experiment, free thin polymer sheetings of
D Serp et al.
Biotechnology and bioengineering, 82(1), 103-110 (2003-02-06)
The bioconversion of L-phenylalanine to 2-phenylethanol by Saccharomyces cerevisiae in fed-batch experiments has shown that concentrations of 2-phenylethanol of >2.9 g/L have a negative impact on the oxidative capacity of the yeast. Without tight control on ethanol production, and hence
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