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质量水平
表单
pellets
熔融指数
2.2 g/10 min (190 °C/2.16kg)
硬度
65 (Shore D, ASTM D 2240)
转变温度
softening point 123 °C (Vicat, ASTM D 1525)
密度
(high density)
SMILES字符串
C=C
InChI
1S/C2H4/c1-2/h1-2H2
InChI key
VGGSQFUCUMXWEO-UHFFFAOYSA-N
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应用
典型应用包括注塑成形特殊部件。
特点和优势
极高的低温冲击强度和绝佳的耐环境应力开裂性。
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
The fouling hydroid Ectopleura larynx: a lack of effect of next generation antifouling technologies.
Nina Bloecher et al.
Biofouling, 29(3), 237-246 (2013-02-27)
The hydroid Ectopleura larynx is one of the main fouling organisms on salmon aquaculture cages in Norway; this study investigated novel surface materials and microtopographies to deter its settlement. The settlement preferences of hydroid larvae for 12 materials with wettabilities
Thibault Honegger et al.
Lab on a chip, 13(8), 1538-1545 (2013-02-23)
In this paper, we introduce a dielectrophoresis (DEP)-based handling method that allows fine 3D manipulation of beads in suspension using a lab on a chip device. The device consists of two layers of linear electrodes on the top and bottom
Maria C S Inacio et al.
Acta orthopaedica, 84(2), 145-152 (2013-03-15)
There is no substantial clinical evidence for the superiority of alternative bearings in total knee arthroplasty (TKA). We compared the short-term revision risk in alternative surface bearing knees (oxidized zirconium (OZ) femoral implants or highly crosslinked polyethylene (HXLPE) inserts) with
Ryan M Baxter et al.
Journal of biomedical materials research. Part B, Applied biomaterials, 101(3), 467-475 (2013-02-26)
Despite the widespread implementation of highly cross-linked polyethylene (HXLPE) liners to reduce the clinical incidence of osteolysis, it is not known if the improved wear resistance will outweigh the inflammatory potential of HXLPE wear debris generated in vivo. Thus, we
Eliandra Mirlei Rossi et al.
Journal of infection in developing countries, 7(3), 229-234 (2013-03-16)
Contaminated sponges might lead to cross-contamination in kitchens since they can transfer microorganisms to surfaces where microorganisms can survive for hours or days and contaminate food. The main objective of this study was to evaluate the transfer and the survival
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