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质量水平
检测方案
97%
形式
liquid
折射率
n20/D 1.4694 (lit.)
bp
168 °C/10 mmHg (lit.)
mp
8-12 °C (lit.)
密度
1 g/mL at 25 °C (lit.)
SMILES字符串
CCCCC\C=C\CC1CC(=O)OC1=O
InChI
1S/C12H18O3/c1-2-3-4-5-6-7-8-10-9-11(13)15-12(10)14/h6-7,10H,2-5,8-9H2,1H3/b7-6+
InChI key
WSGFXVFLWVXTCJ-VOTSOKGWSA-N
应用
- Biosynthesis of pectic oligosaccharide-based amphiphiles as novel stabilizers of nanoemulsions by coupling enzymatic depolymerization with alkyl/alkenyl: This study explores the physicochemical properties of novel stabilizers, including 2-Octen-1-ylsuccinic anhydride, for use in food hydrocolloids (L Li et al., 2023).
- Enzymatic alkylsuccinylation of tyrosol: Synthesis, characterization and property evaluation as a dual-functional antioxidant: Details the synthesis of derivatives of tyrosol using 2-Octen-1-ylsuccinic anhydride, assessing their antioxidant properties (S Marzocchi et al., 2018).
- Dynamic high-pressure microfluidization assisting octenyl succinic anhydride modification of rice starch: Describes the use of dynamic high-pressure techniques to modify rice starch with 2-Octen-1-ylsuccinic anhydride for improved performance in food applications (Y Li et al., 2018).
警示用语:
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2
WGK
WGK 3
闪点(°F)
235.4 °F
闪点(°C)
113 °C
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Food chemistry, 315, 126241-126241 (2020-02-06)
Chemical modification with octenyl succinic anhydride (OSA) helps to control the physicochemical and thermal properties of isolated starches. The main objective, herein, was to partially characterize modified starches from Dominico-Harton plantain and FHIA 21 planted in Colombia. The highest degree
Journal of food science and technology, 55(6), 2279-2287 (2018-06-13)
The encapsulation by spray drying of maize anthocyanins was evaluated using two types of wall materials, consisting of normal and waxy maize starch, which were esterified with octenyl succinic anhydride. The X-ray diffraction analysis revealed that SWMS possessed a completely
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