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Merck
CN

416487

Sigma-Aldrich

2-辛烯基琥珀酸酐,顺反异构体混合物

97%

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别名:
2-辛烯基琥珀酸酐, 3-(辛-2-烯基)二氢呋喃-2,5-二酮, 二氢-3-(2-辛烯-1-基)-2,5-呋喃酮
经验公式(希尔记法):
C12H18O3
CAS号:
分子量:
210.27
MDL编号:
UNSPSC代码:
12162002
PubChem化学物质编号:
NACRES:
NA.23

质量水平

检测方案

97%

形式

liquid

折射率

n20/D 1.4694 (lit.)

bp

168 °C/10 mmHg (lit.)

mp

8-12 °C (lit.)

密度

1 g/mL at 25 °C (lit.)

SMILES字符串

CCCCC\C=C\CC1CC(=O)OC1=O

InChI

1S/C12H18O3/c1-2-3-4-5-6-7-8-10-9-11(13)15-12(10)14/h6-7,10H,2-5,8-9H2,1H3/b7-6+

InChI key

WSGFXVFLWVXTCJ-VOTSOKGWSA-N

应用

  • Biosynthesis of pectic oligosaccharide-based amphiphiles as novel stabilizers of nanoemulsions by coupling enzymatic depolymerization with alkyl/alkenyl: This study explores the physicochemical properties of novel stabilizers, including 2-Octen-1-ylsuccinic anhydride, for use in food hydrocolloids (L Li et al., 2023).
  • Enzymatic alkylsuccinylation of tyrosol: Synthesis, characterization and property evaluation as a dual-functional antioxidant: Details the synthesis of derivatives of tyrosol using 2-Octen-1-ylsuccinic anhydride, assessing their antioxidant properties (S Marzocchi et al., 2018).
  • Dynamic high-pressure microfluidization assisting octenyl succinic anhydride modification of rice starch: Describes the use of dynamic high-pressure techniques to modify rice starch with 2-Octen-1-ylsuccinic anhydride for improved performance in food applications (Y Li et al., 2018).

象形图

Exclamation mark

警示用语:

Warning

危险声明

危险分类

Eye Irrit. 2 - Skin Irrit. 2

WGK

WGK 3

闪点(°F)

235.4 °F

闪点(°C)

113 °C

个人防护装备

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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Victor D Quintero-Castaño et al.
Food chemistry, 315, 126241-126241 (2020-02-06)
Chemical modification with octenyl succinic anhydride (OSA) helps to control the physicochemical and thermal properties of isolated starches. The main objective, herein, was to partially characterize modified starches from Dominico-Harton plantain and FHIA 21 planted in Colombia. The highest degree
Yunia Verónica García-Tejeda et al.
Journal of food science and technology, 55(6), 2279-2287 (2018-06-13)
The encapsulation by spray drying of maize anthocyanins was evaluated using two types of wall materials, consisting of normal and waxy maize starch, which were esterified with octenyl succinic anhydride. The X-ray diffraction analysis revealed that SWMS possessed a completely

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