GC Analysis of trans C18:1 FAMEs in Partially Hydrogenated Vegetable Oil (PHVO) on SP^®-2560 after HPLC Fractionation using Silver Ion

column

SP-2560, 100 m x 0.25 mm I.D., 0.20 μm (24056)

oven

180 °C isothermal

inj. temp.

250 °C

detector

FID, 250 °C

carrier gas

hydrogen, 1 mL/min

injection

1 μL, 100:1 split

liner

4 mm I.D., split liner with cup (2051001)

sample

trans fraction of partially hydrogenated vegetable oil FAMEs, prepared using Ag-ion fractionation