V900334
L-谷氨酸 单钠盐 水合物
Vetec™, reagent grade, ≥99%
别名:
( S )-2-氨基戊二酸, L -谷氨酸单钠盐, MSG, 谷氨酸, 谷氨酸钠
等级
reagent grade
产品线
Vetec™
方案
≥99%
SMILES字符串
[NaH].NC(CCC(=O)O)C(=O)O.O
InChI
1S/C5H9NO4.Na.H2O.H/c6-3(5(9)10)1-2-4(7)8;;;/h3H,1-2,6H2,(H,7,8)(H,9,10);;1H2;
InChI key
JYDGDQPVBSBYRT-UHFFFAOYSA-N
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生化/生理作用
红藻氨酸、NMDA 和喹喹啉酸受体激动剂；一种兴奋性氨基酸神经递质。
法律信息
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
储存分类代码
11 - Combustible Solids
WGK
WGK 2
Roie Tzadok et al.
Mycoses, 58(12), 694-698 (2015-10-03)
Invasive fungal infections are an important cause of morbidity and mortality after allogeneic haematopoietic stem cell transplantation. We evaluated, in our allogeneic stem cell transplant patients, the effect on the incidence of invasive fungal infection during neutropenia of a strategy
Reza Rezaei et al.
Amino acids, 44(3), 911-923 (2012-11-03)
Dietary intake of glutamate by postweaning pigs is markedly reduced due to low feed consumption. This study was conducted to determine the safety and efficacy of dietary supplementation with monosodium glutamate (MSG) in postweaning pigs. Piglets were weaned at 21
H Hosaka et al.
Alimentary pharmacology & therapeutics, 36(9), 895-903 (2012-09-18)
Monosodium l-glutamate (MSG) is known to influence the endocrine system and gastrointestinal (GI) motility. The mechanism of postprandial glycemic control by food in the GI tract is mostly unknown and of great interest. To investigate the effect of MSG on
Fábio R F Seiva et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50(10), 3556-3561 (2012-07-20)
We reported the effects of quercetin on metabolic and hormonal profile as well as serum antioxidant activities in a model of MSG (monosodium glutamate)-induced obesity. Rats were divided into 4 groups: MSG group, submitted to neonatal treatment with high doses
Zumin Shi et al.
Nutrition (Burbank, Los Angeles County, Calif.), 29(3), 508-513 (2013-01-01)
To assess whether monosodium glutamate (MSG) intake is associated with sleep-disordered breathing (SDB). Data from 1227 Chinese subjects who participated in the Jiangsu Nutrition Study were analyzed. All the participants were examined at two time points (baseline in 2002 and
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