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Merck
CN

V900334

Sigma-Aldrich

L-谷氨酸 单钠盐 水合物

Vetec, reagent grade, ≥99%

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别名:
( S )-2-氨基戊二酸, L -谷氨酸单钠盐, MSG, 谷氨酸, 谷氨酸钠
经验公式(希尔记法):
C5H8NNaO4 · xH2O
CAS号:
分子量:
169.11 (anhydrous basis)
MDL编号:
UNSPSC代码:
12352209
PubChem化学物质编号:

等级

reagent grade

产品线

Vetec

检测方案

≥99%

InChI

1S/C5H9NO4.Na.H2O.H/c6-3(5(9)10)1-2-4(7)8;;;/h3H,1-2,6H2,(H,7,8)(H,9,10);;1H2;

InChI key

JYDGDQPVBSBYRT-UHFFFAOYSA-N

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生化/生理作用

红藻氨酸、NMDA 和喹喹啉酸受体激动剂;一种兴奋性氨基酸神经递质。

法律信息

Vetec is a trademark of Merck KGaA, Darmstadt, Germany

WGK

WGK 2


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Roie Tzadok et al.
Mycoses, 58(12), 694-698 (2015-10-03)
Invasive fungal infections are an important cause of morbidity and mortality after allogeneic haematopoietic stem cell transplantation. We evaluated, in our allogeneic stem cell transplant patients, the effect on the incidence of invasive fungal infection during neutropenia of a strategy
Katie M Di Sebastiano et al.
The British journal of nutrition, 110(12), 2165-2172 (2013-06-12)
Glutamate is linked to the glycolytic process, particularly when co-ingested with carbohydrate, but its effects on glucose metabolism are poorly characterised. The present study aimed to (1) specifically examine the effects of carbohydrate administration on circulating glutamate concentrations and (2)
Signorá Peres Konrad et al.
Clinics (Sao Paulo, Brazil), 67(10), 1209-1214 (2012-10-17)
The aim of this study was to evaluate cardiovascular autonomic function in a rodent obesity model induced by monosodium glutamate injections during the first seven days of life. The animals were assigned to control (control, n = 10) and monosodium
Karen Ackroff et al.
Physiology & behavior, 107(2), 207-217 (2012-07-11)
Monosodium glutamate (MSG), the prototypical umami substance, is used as a flavor enhancer in many foods, but when presented alone is often only weakly attractive. Yet with experience mice will develop strong preferences for MSG solution over water. The present
Cássia Borges Lima et al.
Life sciences, 93(9-11), 388-392 (2013-07-23)
Monosodium glutamate (MSG) is a neuroexcitatory amino acid used in human food to enhance flavor. MSG can affect the morphological and electrophysiological organization of the brain. This effect is more severe during brain development. Here, we investigated the electrophysiological and

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