InChI key
OVRNDRQMDRJTHS-WTZNIHQSSA-N
InChI
1S/C8H15NO6/c1-3(11)9-5-7(13)6(12)4(2-10)15-8(5)14/h4-8,10,12-14H,2H2,1H3,(H,9,11)/t4?,5?,6?,7?,8-/m1/s1
SMILES string
CC(=O)N[C@@H]1[C@H](O)O[C@@H](CO)[C@H](O)[C@H]1O
biological source
shrimp shells
grade
reagent grade
product line
Vetec™
form
powder
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存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Michio Suzuki et al.
Bioscience, biotechnology, and biochemistry, 77(2), 361-368 (2013-02-09)
The organic matrices in the exoskeleton of the crayfish Procambarus clarkii are classified into three groups depending on solubility; acid soluble, acid insoluble-SDS/dithiothreitol (DTT) soluble, and acid insoluble-SDS/DTT insoluble fractions. In our previous studies, Casp-1 and -2 were identified in
Daisuke Sawada et al.
Carbohydrate polymers, 92(2), 1737-1742 (2013-02-13)
The crystal structure of a complex of β-chitin with ethylenediamine (EDA) was determined by synchrotron X-ray fiber diffraction. Data were collected from a sample prepared from the bathophilous tubeworm Lamellibrachia satsuma. The unit cell contains one chain having one N-acetylglucosamine
Koji Yamaguchi et al.
Cell host & microbe, 13(3), 347-357 (2013-03-19)
CERK1 is a lysine motif-containing plant pattern recognition receptor for chitin and peptidoglycan. Chitin recognition by OsCERK1 triggers rapid engagement of a rice MAP kinase cascade, which leads to defense response activation. How the MAP kinase cascades are engaged downstream
Mariana Silvia Cretoiu et al.
Applied and environmental microbiology, 79(17), 5291-5301 (2013-07-03)
A long-term experiment on the effect of chitin addition to soil on the suppression of soilborne pathogens was set up and monitored for 8 years in an experimental field, Vredepeel, The Netherlands. Chitinous matter obtained from shrimps was added to
Zengxin Ma et al.
Carbohydrate polymers, 94(1), 272-277 (2013-04-03)
The effects of chitosan and oligachitosan on resistance induction of peach fruit against brown rot caused by Monilinia fructicola were investigated. Both chitosan and oligochitosan showed significant effect on controlling this disease. Moreover, chitosan and oligochitosan delayed fruit softening and
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