推荐产品
等级
reagent grade
产品线
Vetec™
方案
98%
应用
agriculture
SMILES字符串
C(Nc1ncnc2nc[nH]c12)c3ccccc3
InChI
1S/C12H11N5/c1-2-4-9(5-3-1)6-13-11-10-12(15-7-14-10)17-8-16-11/h1-5,7-8H,6H2,(H2,13,14,15,16,17)
InChI key
NWBJYWHLCVSVIJ-UHFFFAOYSA-N
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法律信息
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 2 - Repr. 2
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
法规信息
农药列管产品
6-Benzylaminopurine delays senescence and enhances health-promoting compounds of harvested broccoli.
Feng Xu et al.
Journal of agricultural and food chemistry, 60(1), 234-240 (2011-12-14)
The effect of 6-benzylaminopurine (6-BA) on the color, antioxidant activity, and contents of total phenols, glucosinolate, and sulforaphane in broccoli florets was investigated. The results showed that 6-BA treatment markedly inhibited the increase of the L* value and malondialdehyde (MDA)
Alexandar Tzankov et al.
Journal of hematology & oncology, 8, 70-70 (2015-06-14)
The prognostic role of tumor-related parameters in diffuse large B cell lymphoma (DLBCL) is a matter of controversy. We investigated the prognostic value of phenotypic and genotypic profiles in DLBCL in clinical trial (NCT00544219) patients homogenously treated with six cycles
Anke Doyon et al.
PloS one, 10(2), e0113482-e0113482 (2015-02-07)
The extent and relevance of altered bone metabolism for statural growth in children with chronic kidney disease is controversial. We analyzed the impact of renal dysfunction and recombinant growth hormone therapy on a panel of serum markers of bone metabolism
Nils Braun et al.
Plant physiology, 158(1), 225-238 (2011-11-03)
The function of PsBRC1, the pea (Pisum sativum) homolog of the maize (Zea mays) TEOSINTE BRANCHED1 and the Arabidopsis (Arabidopsis thaliana) BRANCHED1 (AtBRC1) genes, was investigated. The pea Psbrc1 mutant displays an increased shoot-branching phenotype, is able to synthesize strigolactone
Bijesh Puthusseri et al.
Plant foods for human nutrition (Dordrecht, Netherlands), 67(2), 162-170 (2012-04-12)
Folate (vitamin B₉) content was evaluated in 10 varieties of coriander with the aim of enhancing its concentration and stability, because of three reasons: 1) coriander is among a few widely used greens in the world and suits many cuisines
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