V900315
4-羟基苯甲酸乙酯
Vetec™, reagent grade, 99%
别名:
尼泊金乙酯
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线性分子式:
HOC6H4CO2C2H5
化学文摘社编号:
分子量:
166.17
PubChem Substance ID:
UNSPSC Code:
41116107
Beilstein/REAXYS Number:
1101972
MDL number:
SMILES string
CCOC(=O)c1ccc(O)cc1
InChI
1S/C9H10O3/c1-2-12-9(11)7-3-5-8(10)6-4-7/h3-6,10H,2H2,1H3
InChI key
NUVBSKCKDOMJSU-UHFFFAOYSA-N
grade
reagent grade
product line
Vetec™
assay
99%
bp
297-298 °C (lit.)
Quality Level
format
neat
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Other Notes
Find a digital Reference Material for this product availableon our online platform ChemisTwin® for NMR. You can use thisdigital equivalent on ChemisTwin® for your sample identityconfirmation and compound quantification (with digital external standard). AnNMR spectrum of this substance can be viewed and an online comparison againstyour sample can be performed with a few mouseclicks. Learn more here and start your free trial.
Legal Information
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Sawsan El Hussein et al.
Experimental dermatology, 16(10), 830-836 (2007-09-12)
Concern is continuously raised about the safety of parabens which are present in most of the cosmetic preparations. In this investigation, methyl-, ethyl-, propyl- and butyl paraben (MP, EP, PP, BP), in a commercial cosmetic lotion, were deposited on human
S Nicoli et al.
Journal of pharmaceutical sciences, 97(11), 4830-4839 (2008-03-05)
This work aims at investigating the nicotinamide (NA)-ethyl-paraben (EP) binary system both in solution and in the solid state. In particular, the apparent EP solubility in water was studied in the presence of different NA concentrations (between 0.28 and 1.64
Shinshi Oishi
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 42(11), 1845-1849 (2004-09-08)
Parabens are alkyl esters of p-hydroxybenzoic acid widely used as preservatives in foodstuffs, cosmetics toiletries and pharmaceuticals. These compounds are known to exert a weak estrogenic activity in estrogen receptor assays in vitro. In addition butyl and propyl parabens show
Maw-Rong Lee et al.
Journal of chromatography. A, 1120(1-2), 244-251 (2006-03-04)
This study evaluated supercritical fluid extraction (SFE) combined with liquid chromatography-mass spectrometry (LC-MS) to determine trace preservatives and antioxidants including methylparaben (MP), ethylparaben (EP), propylparaben (PP), butylparaben (BP), butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), alpha-tocopherol (alpha-t) and alpha-tocopherol acetate (alpha-ta)
K L Pedersen et al.
Pharmacology & toxicology, 86(3), 110-113 (2001-02-07)
The widely used phenolic preservatives ethylparaben, propylparaben, butylparaben and their common metabolite p-hydroxybenzoic acid were tested for their ability to evoke an oestrogenic response in vivo. Yolk protein induction in sexually immature rainbow trout was used as an oestrogen-specific endpoint
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