推荐产品
等级
p.a.
方案
99.0%
mp
197-200 °C (lit.)
SMILES字符串
NNc1ccc(cc1[N+]([O-])=O)[N+]([O-])=O
InChI
1S/C6H6N4O4/c7-8-5-2-1-4(9(11)12)3-6(5)10(13)14/h1-3,8H,7H2
InChI key
HORQAOAYAYGIBM-UHFFFAOYSA-N
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警示用语：
Danger
危险声明
危险分类
Acute Tox. 4 Oral - Expl. 1.1
补充剂危害
储存分类代码
4.1A - Other explosive hazardous materials
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
法规信息
新产品
Shigehisa Uchiyama et al.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 879(17-18), 1282-1289 (2010-10-26)
Derivatization of carbonyl compounds with 2,4-dinitrophenylhydrazine (DNPH) is one of the most widely used analytical methods. In this article, we highlight recent advances using DNPH provided by our studies over past seven years. DNPH reacts with carbonyls to form corresponding
María Tabernero et al.
Food & function, 5(7), 1556-1563 (2014-05-24)
Hydroxytyrosol (HT), a virgin olive oil phenolic phytochemical with proven health benefits, has been used to generate new lipophilic antioxidants to preserve fats and oils against autoxidation. The aim of this work is to comparatively evaluate the physiological effects of
Jorge Gutiérrez et al.
Journal of experimental botany, 65(12), 3081-3095 (2014-04-12)
Light-grown Arabidopsis thaliana cell suspension culture (ACSC) were subjected to mild photooxidative damage with Rose Bengal (RB) with the aim of gaining a better understanding of singlet oxygen-mediated defence responses in plants. Additionally, ACSC were treated with H2O2 at concentrations
Karin Larsson et al.
Journal of the science of food and agriculture, 95(15), 3096-3106 (2014-12-17)
Upon oxidation of the polyunsaturated fatty acids in fish oil, either before ingestion or, as recently shown, during the gastro-intestinal passage, a cascade of potentially cytotoxic peroxidation products, such as malondialdehyde and 4-hydroxy-2-hexenal, can form. In this study, we digested
Maurizio Vitadello et al.
The Journal of physiology, 592(12), 2637-2652 (2014-04-09)
Antioxidant administration aimed to antagonize the development and progression of disuse muscle atrophy provided controversial results. Here we investigated the effects of curcumin, a vegetal polyphenol with pleiotropic biological activity, because of its ability to upregulate glucose-regulated protein 94 kDa
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