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经验公式（希尔记法）:
C3H6O3
化学文摘社编号:
分子量:
90.08
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
EC Number:
200-018-0
Beilstein/REAXYS Number:
1720251
MDL number:
产品名称
乳酸, United States Pharmacopeia (USP) Reference Standard
InChI key
JVTAAEKCZFNVCJ-REOHCLBHSA-N
InChI
1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)/t2-/m0/s1
SMILES string
C[C@H](O)C(O)=O
grade
pharmaceutical primary standard
API family
lactic acid
assay
89.1% (lactic acid basis)
manufacturer/tradename
USP
technique(s)
HPLC: suitable
application(s)
pharmaceutical (small molecule)
format
neat
storage temp.
2-8°C
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Analysis Note
这些产品仅供测试和分析使用。它们不适用于人类或动物的给药，不可用于诊断、治疗或治愈任何疾病。
Application
乳酸USP参考标准品设计用于USP规定的指定质量测试和分析。
也用于下列USP专论方法：
也用于下列USP专论方法：
- 富马酸
- 马来酸
General description
本品按现行药典规定交付。所有为支持本产品而提供的信息，包括SDS和任何产品信息单均由药典颁发机构制定并发布。如需进一步信息和支持，请访问现行药典网站。
Other Notes
可能适用相应的销售限制条件。
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Skin Corr. 1C
supp_hazards
存储类别
8A - Combustible corrosive hazardous materials
wgk
WGK 1
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
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The lactic acid bacteria (LAB) are a functionally related group of low-GC Gram-positive bacteria known essentially for their roles in bioprocessing of foods and animal feeds. Due to extensive industrial use and enormous economical value, LAB have been intensively studied
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The Journal of pathology, 230(4), 350-355 (2013-06-05)
The common preference of cancers for lactic acid-generating metabolic energy pathways has led to proposals that their reprogrammed metabolism confers growth advantages such as decreased susceptibility to hypoxic stress. Recent observations, however, suggest that it generates a novel way for
Mohamed Ali Abdel-Rahman et al.
Biotechnology advances, 31(6), 877-902 (2013-04-30)
Fermentative production of optically pure lactic acid has roused interest among researchers in recent years due to its high potential for applications in a wide range of fields. More specifically, the sharp increase in manufacturing of biodegradable polylactic acid (PLA)
实验方案
Separation of DL-Lactic acid, ~90% (T)
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