等级
primary reference standard
产品线
phyproof® Reference Substance
检测方案
≥90.0% (HPLC)
制造商/商品名称
PhytoLab
应用
food and beverages
格式
neat
储存温度
−20°C
SMILES字符串
[Cl-].COc1cc(ccc1O)-c2[o+]c3cc(O)cc(O)c3cc2O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O
InChI
1S/C22H22O11.ClH/c1-30-15-4-9(2-3-12(15)25)21-16(7-11-13(26)5-10(24)6-14(11)31-21)32-22-20(29)19(28)18(27)17(8-23)33-22;/h2-7,17-20,22-23,27-29H,8H2,1H3,(H2-,24,25,26);1H/t17-,18-,19+,20-,22-;/m1./s1
InChI key
VDTNZDSOEFSAIZ-VXZFYHBOSA-N
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一般描述
This substance is supplied with certified chromatographic purity. The exact value can be found on the certificate. Produced by PhytoLab GmbH & Co. KG
应用
- Impact of molar absorbance on anthocyanin content of the foods: This study discusses the influence of molar absorbance on the anthocyanin content in foods, which can have implications for the pharmaceutical applications of compounds like Peonidin 3-glucoside chloride. The findings provide insights into how molecular absorption properties affect the stability and effectiveness of anthocyanins as natural pigments in pharmacology (Chandra Singh et al., 2022).
法律信息
phyproof is a registered trademark of PhytoLab GmbH & Co. KG
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Arshad Mehmood et al.
Combinatorial chemistry & high throughput screening, 23(9), 917-930 (2020-04-29)
The present study was designed to evaluate the xanthine oxidase (XO) inhibitory and antioxidant activities of 30 bioactive compounds present in edible food plants for the possible treatment of hyperuricemia. The XO inhibitory, SO and DPPH radical scavenging activities of
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