推荐产品
等级
primary reference standard
产品线
phyproof® Reference Substance
方案
≥95.0% (HPLC)
制造商/商品名称
PhytoLab
应用
food and beverages
包装形式
neat
SMILES字符串
O=C1C2=CC(OC)=C(O[C@H]3[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O3)C=C2OC=C1C4=CC=C(O)C=C4
InChI
1S/C22H22O10/c1-29-15-6-12-14(30-9-13(18(12)25)10-2-4-11(24)5-3-10)7-16(15)31-22-21(28)20(27)19(26)17(8-23)32-22/h2-7,9,17,19-24,26-28H,8H2,1H3/t17-,19-,20+,21-,22-/m1/s1
InChI key
OZBAVEKZGSOMOJ-MIUGBVLSSA-N
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一般描述
This substance is a primary reference substance with assigned absolute purity (considering chromatographic purity, water, residual solvents, inorganic impurities). The exact value can be found on the certificate. Produced by PhytoLab GmbH & Co. KG
应用
- Anti-Inflammatory and Anti-Obesity Effects: A study demonstrated that heat shock treatment of soybeans increases the anti-inflammatory and anti-obesity activities by enriching polyphenol content and aglycon form isoflavones, including glycitin, presenting a promising method for enhancing functional food properties (Khatun et al., 2023).
生化/生理作用
黄豆黄苷是糖苷形式的大豆异黄酮。一项大鼠模型研究表明，在该模型中的黄豆黄苷可有效预防骨质流失和逆转脂质代谢的不利变化。
法律信息
phyproof is a registered trademark of PhytoLab GmbH & Co. KG
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
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