推荐产品
等级
primary reference standard
产品线
phyproof® Reference Substance
检测方案
≥95.0% (HPLC)
制造商/商品名称
PhytoLab
应用
food and beverages
格式
neat
储存温度
2-8°C
SMILES字符串
O[C@H]1Cc2c(O)cc(O)cc2O[C@@H]1c3ccc(O)c(O)c3
InChI
1S/C15H14O6/c16-8-4-11(18)9-6-13(20)15(21-14(9)5-8)7-1-2-10(17)12(19)3-7/h1-5,13,15-20H,6H2/t13-,15+/m0/s1
InChI key
PFTAWBLQPZVEMU-DZGCQCFKSA-N
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一般描述
This substance is a primary reference substance with assigned absolute purity (considering chromatographic purity, water, residual solvents, inorganic impurities). The exact value can be found on the certificate. Produced by PhytoLab GmbH & Co. KG
应用
- Improving structural and functional properties of starch-catechin-based green nanofiber mats for active food packaging by electrospinning and crosslinking techniques: This study highlights the application of (+)-Catechin in the development of biodegradable food packaging materials, utilizing its antioxidant properties to enhance the shelf life and safety of food products (Lv et al., 2024).
- Effect of geographical origin on the chemical characteristics of Q. canariensis acorns: profiling fatty acids, tocopherols, and phenolic composition: Research on (+)-Catechin′s impact on the nutritional profile of acorns from various locations, providing valuable data for food science and agro-ecological studies (Fkiri et al., 2024).
- Discrimination and prediction of Qingzhuan tea storage year using quantitative chemical profile combined with multivariate analysis: This study utilizes (+)-Catechin to determine the age of Qingzhuan tea through advanced chemical profiling techniques, demonstrating its importance in the quality control and authentication of traditional teas (Li et al., 2024).
法律信息
phyproof is a registered trademark of PhytoLab GmbH & Co. KG
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
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