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Merck
CN
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文件

安全信息

PHL85843

Rebaudioside O

phyproof® Reference Substance

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经验公式（希尔记法）:
C62H100O37
CAS号:
1220616-48-7
分子量:
1437.44
NACRES:
NA.24

等级

primary reference standard

产品线

phyproof® Reference Substance

检测方案

≥95.0% (HPLC)

制造商/商品名称

PhytoLab

格式

neat

SMILES字符串

O[C@@H]([C@H](O[C@]1([H])O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H]2O[C@@]3([H])[C@H](O)[C@H](O[C@@]4([H])[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O4)[C@@H](O)[C@H](C)O3)[C@@H](CO)O[C@H]2OC([C@]5(C)CCC[C@]6(C)[C@]5([H])CC[C@]7(C8)[C@@]6([H])CC[C@](C8=C)(O[C@]9([H

相关类别

一般描述

Componentof stevia.

This substance is a primary reference substance with assigned absolute purity (considering chromatographic purity, water, residual solvents, inorganic impurities). The exact value can be found on the certificate. Produced by PhytoLab GmbH & Co. KG

应用


  • Engineering glycosyltransferases for steviol glycosides synthesis: Rebaudioside O was investigated for its potential in engineered biosynthesis via glycosyltransferases, highlighting its role in creating high-purity steviol glycosides for use as natural sweeteners in the food and pharmaceutical industries (He et al., 2022).

  • Stability and interaction studies in beverages: Research focused on the stability of Rebaudioside O in beverage formulations, examining how ingredient-sweetener interactions affect product quality over storage, crucial for the development of low-calorie beverages (Gelinas, Tello, and Peterson, 2022).

  • Advanced biosensing of sweet taste receptors: An in-silico study explored the interaction between Rebaudioside A and the human sweet taste receptor T1R2, providing insights that may extend to other rebaudiosides like Rebaudioside O, supporting developments in biosensing technologies for sweetener research (Arodola et al., 2020).

法律信息

phyproof is a registered trademark of PhytoLab GmbH & Co. KG

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

法规信息

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