推荐产品
等级
primary reference standard
产品线
phyproof® Reference Substance
检测方案
≥90.0% (HPLC)
制造商/商品名称
PhytoLab
应用
food and beverages
格式
neat
储存温度
−20°C
一般描述
This substance is supplied with certified chromatographic purity. The exact value can be found on the certificate. Produced by PhytoLab GmbH & Co. KG
应用
- Phenolic Compounds from Virgin Olive Oil: Approaches for Their Synthesis and Analogues.: This review discusses novel synthetic pathways and analogues of oleacein, highlighting its potential in improving health-related properties of foods (Martins et al., 2022).
- NMR-based metabolomic study of Apulian Coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an industrial setting.: This study explores the impact of innovative extraction processes on the metabolomic profile of olive oil, which includes oleacein, demonstrating enhanced recovery and quality preservation (Del Coco et al., 2021).
- Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin Olive Oil.: This paper presents a green chemistry approach for the efficient extraction of oleacein from olive oil, emphasizing sustainability and potential scalability for industrial applications (Francioso et al., 2020).
- Computational de-orphanization of the olive oil biophenol oleacein: Discovery of new metabolic and epigenetic targets.: This research uses computational methods to identify new biological targets of oleacein, suggesting broader therapeutic and bioactive applications (Cuyas et al., 2019).
法律信息
phyproof is a registered trademark of PhytoLab GmbH & Co. KG
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
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