Sorghum Flour (C, N, S)

Sorghum Flour (C, N, S) is an organic analytical standard (OAS), which consists of a homogenous batch of sorghum flour standard for use as a routine working microanalytical standard for the determination of carbon, nitrogen and sulfur. It should be stored between 20°C to 25°C and should be kept tightly sealed away from light and moisture. It is non-hygroscopic under normal conditions and can be used without preliminary drying.

Certified for the analytes listed below. See certificate for values and more details
Elemental Analysis: Carbon, Nitrogen and Sulphur

Matrix Group: Cereals, Bread, Rice and Maize