等级
certified reference material
TraceCERT®
质量水平
产品线
TraceCERT®
CofA
current certificate can be downloaded
包装
bottle of 100 mL
技术
HPLC: suitable
gas chromatography (GC): suitable
格式
multi-component solution
储存温度
2-8°C
相关类别
应用
参考产品的检验报告,了解更多关于合适仪器技术的信息。联系技术服务部寻求进一步支持。
其他说明
该认证标准物质(CRM)是根据ISO 17034和ISO/IEC 17025生产和认证的。有关此CRM使用的所有信息均可在分析证书上找到。
法律信息
TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany
分析物
说明
Acetic acid
Butyric acid
Formic acid
Heptanoic acid
Hexanoic acid
Isobutyric acid
Isovaleric acid
4-Methylvaleric acid
Propionic acid
Valeric acid
查看所有结果 (10)
相关产品
产品编号
说明
价格
WGK
WGK 1
Talanta, 172, 86-94 (2017-06-13)
A vacuum headspace single-drop microextraction method based on the use of magnetic ionic liquids (vacuum MIL-HS-SDME) for the determination of short chain free fatty acids is described for the first time. The basis of the method involves the use of
Molecules (Basel, Switzerland), 25(22) (2020-11-18)
Dissolved organic matter is an important component of the global carbon cycle that allows the distribution of carbon and nutrients. Therefore, analysis of soil dissolved organic matter helps us to better understand climate change impacts as it is the most
Frontiers in veterinary science, 7, 31-31 (2020-03-13)
Microbiota affects host health and plays an important role in dysbiosis. The study examined the effect of diet including grape seed meal (GSM) with its mixture of bioactive compounds on the large intestine microbiota and short-chain fatty acid synthesis in
Waste management (New York, N.Y.), 112, 30-39 (2020-06-05)
Volatile fatty acids (VFAs) are intermediates of anaerobic digestion with high value and wide range of usage. Co-digestion of sewage sludge and external organic waste (OW) for VFA production can help achieve both resource recovery and ensure sustainable and innovative
Frontiers in microbiology, 11, 892-892 (2020-06-06)
Dietary emulsifiers are widely used in industrially processed foods, although the effects of these food additives on human gut microbiota are not well studied. Here, we investigated the effects of five different emulsifiers [glycerol monoacetate, glycerol monostearate, glycerol monooleate, propylene
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