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等级
certified reference material
TraceCERT®
质量水平
产品线
TraceCERT®
CofA
current certificate can be downloaded
包装
ampule of 100 mg (Neat)
技术
HPLC: suitable
gas chromatography (GC): suitable
应用
food and beverages
包装形式
mixture
官能团
carboxylic acid
ester
运输
dry ice
储存温度
-10 to -25°C
一般描述
该认证标准物质(CRM)根据ISO 17034和ISO/IEC 17025生产和认证。有关此CRM使用的所有信息均可在检验报告上找到。
应用
该CRM用途:
- 测定脂肪酸含量,研究铁蒙脱石K10(Fe-MMT K10) 在废弃食用油向生物柴油转换反应中的催化活性
- 气相色谱-质谱法(GC-MS)测定天然微藻中的脂肪酸,评估脂质含量和生物质产率
- GC-MS法分析从葡萄籽油中提取的脂肪酸,研究超声技术对基于低压(Soxhlet和Bligh Dyer)和高压(超临界二氧化碳-SFE)的三种萃取方法的影响
- GC-FID法测定废水处理高效藻类氧化塘(WWT HRAP)生物质所得生物柴油中的脂肪酸组成
其他说明
有关合适的仪器技术的更多信息,请参阅产品′的检验报告。想要获得更多支持,请联系技术服务部。
法律信息
TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany
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分析物
说明
Methyl arachidate 8 wt. %
Methyl behenate 8 wt. %
Methyl decanoate 8 wt. %
Methyl cis-13-docosenoate 5 wt. %
Methyl dodecanoate 8 wt. %
Methyl linoleate
Methyl linolenate 5 wt. %
Methyl myristate 8 wt. %
Methyl octanoate 8 wt. %
Methyl oleate 5 wt. %
Methyl palmitate 11 wt. %
Methyl palmitoleate 5 wt. %
Methyl stearate 8 wt. %
Methyl tetracosanoate 8 wt. %
查看所有结果 (14)
相关产品
警示用语:
Warning
危险声明
预防措施声明
危险分类
Aquatic Acute 1 - Aquatic Chronic 3
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
FEMS yeast research, 19(7) (2019-10-13)
Despite the increasing relevance, ranging from academic research to industrial applications, only a limited number of non-conventional, oleaginous Yarrowia lipolytica strains are characterized in detail. Therefore, we analyzed three strains in regard to their metabolic and physiological properties, especially with
Journal of bioscience and bioengineering, 127(4), 430-440 (2018-10-15)
The oil plants provide a sufficient source of renewable lipid production for alternative fuel and chemical supplies as an alternative to the depleting fossil source, but the environmental effect from these plants' cropping is a concern. The high oleic acid
Environmental technology, 39(16), 2062-2072 (2017-07-01)
Fats, oils and grease (FOG) congregate in grease traps and are a slowly biodegradable particulate organic matter, which may require enzymatic or hydrolytic conversion to form readily biodegradable soluble organic matter. The existing treatment methods employ water-based hydrolysis of FOG
Foods (Basel, Switzerland), 9(6) (2020-06-14)
The addition of functional ingredients to breads could have effects on preventing cardiovascular diseases, cancers and inflammation. The incorporation of 0-5-10-15% of three populations of dried purslane flour on the rheological, sensorial and nutritional quality of fortified durum wheat breads
Applied microbiology and biotechnology, 103(19), 8267-8279 (2019-08-30)
Recycling of waste cooking oil greatly reduces the environmental impact of its disposal. As fats can give rise to high methane yields, the use of waste cooking oil for biogas production seems a promising solution. The aim of this work
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